European cuisine encompasses many different types of dishes enjoyed throughout the continent. From Italian pasta and Greek meze to German sausages, French cheeses and Spanish tapas, there are hundreds of regional specialties waiting for you. While taste preferences differ from country to country, a few select ingredients top everyone’s list when it comes to the most eaten food in Europe.
To begin with, Italy’s most famous culinary export is beloved the world over. From spaghetti to ravioli, pasta is a staple of Italian cuisine and can be found in almost every European country.
To add on, bread has been an essential part of the European diet for centuries. From crusty French baguettes to German rye pieces of bread and British scones, bread is a mainstay on many European tables.
In addition, boiled, mashed or fried, potatoes are a popular side dish throughout Europe. Moreover, Germans consume more potatoes than any other nation, while the Irish are famous for their potato-based dishes like colcannon and champ.
This Italian classic is beloved around the world and can be found in almost every country in Europe. From thin-crust Neapolitan to deep-dish Sicilian, there are countless variations of pizza to try. Gamblers can enjoy eating pizza at casino resorts when playing casino games. Moreover, you can have your pizza in the comfort of your home and play online casino games.
From soft brie to hard Parmesan, cheese is an integral part of European cuisine. France boasts some of the best cheeses in the world, while Italy is known for its creamy burrata and ricotta varieties.
Whether it’s smoked herring in Scandinavia or grilled sardines in Spain, fish is a key component of many European meals. From the Baltic Sea to the Mediterranean, Europe has an array of delicious seafood dishes.
Roast chicken is a popular dish in many European countries, particularly France and Germany. Many cultures have their unique take-ups on the classic bird, such as Italian Pollo alla cacciatora and Greek Kota stifado.
Europe is home to an abundance of fresh fruits, from juicy oranges in Spain to sweet cherries in the Netherlands. Moreover, apples and pears are common throughout the continent, while strawberries, raspberries and blackberries are favourite during the summer months.
From hearty root vegetables like carrots and parsnips to leafy greens like kale and spinach, vegetables play an important role in European cuisine. French ratatouille is a classic example of how you can combine vegetables to create a flavorful dish.
Whether it is bratwurst in Germany or chorizo in Spain, sausage is a beloved ingredient throughout Europe. From breakfast links to smoked varieties, sausages come in all shapes and sizes and make a great addition to many dishes.
Soup is a popular starter on many European menus. From the hearty French onion soup to the creamy gazpacho of Spain, there are plenty of delicious soups to choose from.
Another thing, Europeans love their cheese! From soft Camembert to hard Parmesan, there are hundreds of varieties produced all over the continent.
Fish and shellfish are popular in coastal countries like Spain and Portugal. Therefore, their popular dishes include paella, bouillabaisse and grilled sardines.
Fresh salads made with seasonal vegetables are popular throughout Europe. Some of the most famous include Greek salad, Russian salad and French salade niçoise.
A Mediterranean favourite, kebabs are popular in countries like Turkey, Greece and Italy.
Furthermore, Europeans have a sweet tooth, and chocolate is one of their favourite indulgences. Swiss chocolate and Belgian pralines are some of the most popular treats.
This creamy dairy product is popular in countries like Greece and Bulgaria. Moreover, they usually serve it as a breakfast dish or snack.
From Italian espresso to French café au lait, coffee is an important part of European culture. It’s enjoyable throughout the day, from morning cappuccinos to afternoon lattes.
In Conclusion, whether you’re in the mood for a comforting bowl of soup or a sweet chocolate treat, there are plenty of delicious dishes to try when visiting Europe. Therefore, with so many regional specialties and classic favourite, it can be hard to choose which food to indulge in. However, one thing is certain – the most eaten food in Europe is sure to satisfy your appetite!