25 Irresistible Fall Vegan Dinner Recipes with Just 15 Minutes of Prep Time

As the vibrant colors of summer begin to fade, the enchanting hues of autumn take over, bringing with them a craving for warmth, comfort, and delicious, hearty food. Fall is a season beloved for its rich flavors, crisp air, and the cozy feeling of gathering around the table for a nourishing meal. For those embracing a plant-based lifestyle, or simply looking to incorporate more wholesome vegan options, this time of year offers an abundance of incredible ingredients – from earthy pumpkins and sweet butternut squash to crisp apples and robust Brussels sprouts.

We all yearn for those comforting, home-cooked dinners, especially when the weather turns cool. However, busy schedules often mean that lengthy meal preparations aren’t always feasible. The thought of spending an hour (or more!) chopping, stirring, and monitoring the stove can be daunting after a long day. That’s precisely why we’ve curated this ultimate collection of 25 mouthwatering fall vegan dinner recipes, each designed with one crucial factor in mind: minimal effort. You’ll be delighted to discover that every single recipe on this list requires only 15 minutes of active prep time. Imagine the possibilities – a flavorful, satisfying vegan dinner on your table with just a quarter-hour of your hands-on attention!

This isn’t about sacrificing taste for speed. Instead, these recipes are brilliant examples of how simple ingredients and smart cooking methods can yield truly exceptional results. We’re talking about dishes where you do a quick assembly or chop, then let the oven or slow cooker work its magic. This means more time for you to relax, unwind, and fully savor the delicious outcomes. From rich, aromatic curries to hearty, spiced chilis and wholesome roasted bowls, this roundup covers a diverse range of plant-based culinary delights that embody the spirit of autumn. Whether you’re an experienced vegan cook or new to plant-based eating, these easy-to-follow recipes are your ticket to enjoying the best of fall comfort food without the kitchen stress. Get ready to transform your autumn evenings with these quick, healthy, and incredibly flavorful vegan dinners!

Your Essential Guide to Quick & Cozy Fall Vegan Dinners

Dive into this hand-picked selection of vegan recipes, specifically chosen to bring the essence of fall to your plate with unparalleled ease. Each dish promises to be as delightful to eat as it is simple to prepare, ensuring that even on your busiest days, a wholesome and satisfying plant-based dinner is well within reach. Let these recipes inspire your fall cooking and show you just how effortless delicious vegan meals can be!

Creamy Vegan Coconut Chickpea Curry by Jessica in the Kitchen

This exquisite Creamy Vegan Coconut Chickpea Curry brings a taste of the exotic to your fall dinner table. It’s incredibly rich, comforting, and packed with plant-based protein from the chickpeas, all swimming in a luscious coconut milk broth. The minimal prep means you can whip up this aromatic and satisfying meal in no time, making it a perfect quick vegan dinner for any chilly evening.

Sweet Potato Brussels Sprouts Quinoa Bowl by Lauren Kelly Nutrition

Celebrate the vibrant flavors of autumn with this wholesome Sweet Potato Brussels Sprouts Quinoa Bowl. It’s a nutritious powerhouse, combining the sweetness of roasted sweet potatoes, the earthy notes of Brussels sprouts, and the protein-rich goodness of quinoa. This bowl is not only incredibly satisfying but also super easy to assemble for a quick and healthy fall vegan meal.

5-Ingredient Roasted Broccoli Soup by The Mostly Vegan

You won’t believe how much flavor can come from just five ingredients! This Roasted Broccoli Soup is wonderfully creamy and incredibly simple to prepare. Roasting the broccoli first adds a depth of flavor that elevates this humble vegetable into a luxurious, comforting soup. It’s the ideal quick vegan dinner when you crave something warm and wholesome.

Vegan Butternut Squash Mac and Cheese with Crispy Sage  by Jessica in the Kitchen

Indulge in the ultimate fall comfort food with this Vegan Butternut Squash Mac and Cheese. The creamy, cheesy sauce is made from nutrient-rich butternut squash, offering a healthier twist on a beloved classic. Topped with fragrant crispy sage, it’s a sophisticated yet incredibly easy dish that makes for a perfect fall vegan dinner.

Mushroom, Kale and Quinoa Stuffed Acorn Squash by Tasting Page

These Stuffed Acorn Squash halves are not only visually stunning but also incredibly flavorful and wholesome. Filled with a savory mix of mushrooms, nutrient-dense kale, and protein-packed quinoa, they make a fantastic centerpiece for any fall meal. Despite their gourmet appearance, the prep work for this quick vegan fall dinner is surprisingly simple.

Vegan Persimmon Butternut Squash Soup by Cotter Crunch

Discover a unique and delicious flavor combination with this Vegan Persimmon Butternut Squash Soup. The subtle sweetness of persimmon beautifully complements the classic autumnal taste of butternut squash, creating a smooth and vibrant soup that’s both comforting and elegant. It’s an easy and quick fall vegan dinner that’s sure to impress.

Vegan Crockpot Quinoa and Black Bean Chili by Jessica in the Kitchen

For the ultimate set-it-and-forget-it dinner, this Vegan Crockpot Quinoa and Black Bean Chili is a lifesaver. With just 15 minutes of prep in the morning, you can come home to a warm, simmering pot of flavorful chili. It’s packed with protein and fiber, making it an incredibly hearty and convenient fall vegan dinner that cooks itself.

Coconut Curry Soup with Sweet Potato Noodles by Food Faith Fitness

This Coconut Curry Soup with Sweet Potato Noodles is a vibrant and flavorful meal that’s surprisingly light yet deeply satisfying. The sweet potato noodles add a delightful texture and natural sweetness, perfectly complementing the aromatic curry broth. It’s a quick fall vegan dinner that’s perfect for a nourishing and exotic touch to your weeknight.

Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli by Peas and Crayons

Crispy on the outside, fluffy on the inside, these Easy Oven Roasted Potatoes are elevated to new heights with a zesty Sriracha Pumpkin Aioli. This dish transforms humble potatoes into an exciting and flavorful side, or even a light main course. It’s incredibly simple to prepare, making it a wonderful quick fall vegan addition to any meal.

Warm Moroccan Roasted Vegetable Salad by Occasionally Eats

Step away from the typical cold salad with this incredibly flavorful Warm Moroccan Roasted Vegetable Salad. It’s packed with aromatic spices and tender, roasted fall vegetables, offering a satisfying and wholesome dining experience. This unique and quick vegan fall dinner is perfect for when you want something fresh, warm, and utterly delicious.

Slow Cooker Quinoa, Sweet Potato and Black Bean Chili by Jessica in the Kitchen

Another fantastic slow cooker recipe that delivers maximum flavor with minimal effort. This Quinoa, Sweet Potato and Black Bean Chili is hearty, slightly sweet, and perfectly spiced, making it the ultimate cozy meal for a cool autumn day. It’s an ideal hands-off fall vegan dinner, requiring only 15 minutes of prep before cooking to perfection.

Vegan Stuffed Portobello Mushrooms by eat healthy, eat happy

Portobello mushrooms are a fantastic vegan canvas, and when stuffed, they transform into a delicious and hearty main course. These Vegan Stuffed Portobello Mushrooms are savory, filling, and look incredibly impressive for the minimal prep they require. They’re a fantastic choice for an elegant yet quick fall vegan dinner.

One Pot Mexican Black Bean Sweet Potato Quinoa by Flavor the Moments

One-pot wonders are a savior for busy weeknights, and this Mexican Black Bean Sweet Potato Quinoa is no exception. It’s bursting with zesty Mexican flavors, wholesome sweet potatoes, and protein-rich quinoa, all cooked in a single pot for easy cleanup. This is a genuinely quick fall vegan dinner that delivers on taste and convenience.

Roasted Apple Salad with Candied Pecansby Cadry’s Kitchen

Redefine your perception of fall salads with this delightful Roasted Apple Salad. The warmth of tender roasted apples pairs beautifully with crunchy candied pecans and fresh greens, creating a perfect balance of textures and flavors. It’s a surprisingly fulfilling and quick fall vegan meal that showcases the best of seasonal produce.

Maple Roasted Brussels Sprouts, Onions and Apples by Jessica in the Kitchen

This dish perfectly captures the essence of fall by harmoniously blending the slight bitterness of Brussels sprouts with the sweetness of apples and caramelized onions, all enhanced by a touch of maple syrup. Roasting brings out the best in these ingredients, creating an incredibly flavorful side or a light, satisfying quick vegan fall dinner.

Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Red Quinoa Buddha Bowls by The Roasted Root

These colorful Buddha Bowls are a feast for both the eyes and the palate. Loaded with perfectly roasted sweet potatoes, cauliflower, chickpeas, and crisp green beans over a bed of protein-rich red quinoa, they offer a complete and incredibly satisfying meal. It’s a customizable and quick fall vegan dinner that’s as healthy as it is delicious.

Shaved Brussels Sprouts Salad by Veggies Save the Day

Transform Brussels sprouts into a delightful and refreshing salad by shaving them thinly. This Shaved Brussels Sprouts Salad offers a wonderful crunch and a sophisticated flavor profile, especially when combined with ingredients like hazelnuts and dried cranberries. It’s a quick fall vegan dinner that is both light and surprisingly filling, perfect for showcasing seasonal produce.

Crispy Cauliflower Tacos with Chipotle Crema by Jessica in the Kitchen

Inject some fun into your fall dinners with these incredible Crispy Cauliflower Tacos. Roasted cauliflower florets become wonderfully crisp, making a perfect filling, while a smoky chipotle crema adds a creamy, spicy counterpoint. These tacos are quick to assemble and bursting with flavor, offering a fantastic quick fall vegan dinner option for the whole family.

Pear Walnut Salad by A Virtual Vegan

This elegant Pear Walnut Salad is a celebration of autumn’s delicate fruits and crunchy nuts. Crisp pears and hearty walnuts come together with a delicious dressing to create a light yet satisfying meal. It’s perfect as a refreshing quick fall vegan dinner or a sophisticated starter, highlighting the fresh, seasonal produce.

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri by Jessica in the Kitchen

Simple ingredients transform into something extraordinary with these Maple Garlic Roasted Carrots. The natural sweetness of carrots is amplified by maple and garlic, while a vibrant carrot greens chimichurri adds a fresh, zesty kick. This dish is a fantastic quick fall vegan side, but it’s so flavorful it could easily be a light main.

Vegan Carrot Ginger Soup by Elephantastic Vegan

Warm up from the inside out with this bright and invigorating Vegan Carrot Ginger Soup. The natural sweetness of carrots is perfectly balanced by the gentle warmth of fresh ginger, creating a harmonious and comforting flavor. It’s light, healthy, and incredibly easy to prepare, making it a perfect quick fall vegan dinner for a chilly evening.

Vegan Butternut Squash and Apple Soup by Jessica in the Kitchen

This Vegan Butternut Squash and Apple Soup is the epitome of fall comfort in a bowl. The combination of creamy, sweet butternut squash and tart, crisp apples creates a rich and incredibly satisfying flavor profile. It’s surprisingly simple to prepare, offering a luxurious and quick fall vegan dinner that tastes like a warm hug.

Vegan Three Bean Mushroom Chili by Vegan Huggs

When you crave something deeply hearty and flavorful, this Vegan Three Bean Mushroom Chili delivers. Packed with three types of beans for robust protein and umami-rich mushrooms, it’s a cold-weather champion that’s incredibly satisfying. This quick and easy fall vegan dinner is perfect for meal prep or a cozy family night in.

One Pot Creamy Pumpkin Pasta by Kitchen Treaty

Indulge in the ultimate fall comfort with this irresistible One Pot Creamy Pumpkin Pasta. This dish is not only incredibly delicious but also remarkably easy to make, as everything cooks in a single pot, ensuring minimal cleanup. The rich, velvety pumpkin sauce perfectly coats every strand of pasta, creating a truly decadent yet quick fall vegan dinner.

Red Lentil Curry by Jessica in the Kitchen

A staple in quick and healthy vegan cooking, Red Lentil Curry is both highly nutritious and deeply satisfying. This vibrant dish is packed with protein from the lentils and infused with fragrant, warming spices, making it an ideal choice for a comforting and flavorful meal. It’s incredibly simple to prepare, proving that wholesome fall vegan dinners don’t have to be time-consuming.

We genuinely hope this incredible collection of 25 irresistible fall vegan dinner recipes has sparked joy and inspired your culinary adventures this season! Embracing plant-based eating has never been easier or more delicious, especially with the reassurance that you can whip up these comforting and flavorful meals with just 15 minutes of hands-on preparation. From the rich and spicy notes of various curries to the hearty warmth of chilis and the wholesome goodness of roasted vegetable delights, these dishes offer a magnificent spectrum of flavors that beautifully celebrate the vibrant bounty of autumn.

Say a joyful goodbye to long hours spent toiling in the kitchen and a warm hello to more cherished moments enjoying the crisp fall air, cozy evenings indoors, and the truly wonderful, nourishing flavors of the season. Each recipe thoughtfully included in this roundup stands as a testament to the fact that quick meals can still be incredibly flavorful, wholesome, and profoundly satisfying. So, go ahead, browse through this fantastic selection, pick a few that genuinely catch your eye, and embark on a delightful journey of effortless and delicious fall vegan cooking. Your taste buds, and your busy schedule, will thank you!

If you try any of these delightful Fall Vegan Dinner Recipes, we would absolutely love to hear about your experience! Please share your thoughts and how they turned out for you in the comment section below. Even better, showcase your culinary creations on Instagram and don’t forget to tag us with the hashtag #jessicainthekitchen so we can see your amazing dishes and celebrate with you! For more exclusive recipes, practical cooking tips, and behind-the-scenes content that’s sure to inspire, make sure to follow us on Instagram. Stay tuned for even more delicious and easy meal inspiration. Happy cooking and enjoy your wonderful fall feasts!