Nourishing Buddha Bowl with Harissa Tahini Dressing

Nourish Your Body with this Vibrant Buddha Bowl & Zesty Harissa Tahini Dressing

Discover the ultimate plant-based meal: a satisfying Nourish Buddha Bowl overflowing with wholesome veggies, hearty grains, and an irresistible, creamy Harissa Tahini Dressing. It’s healthy, delicious, and perfect for any meal!

Top down shot of nourish Buddha Bowl on a white table with a wood fork on the side.

There are moments in the kitchen when you create something so utterly delightful, so deeply satisfying, that it silences even the most talkative eaters. This Nourish Buddha Bowl recipe did exactly that. My husband, usually a man of many words, took one bite, then another, and then paused, eyes widening, to declare, “This is just SO good!” As a home cook, hearing those words is truly music to my ears, friends. This bowl isn’t just good; it’s a revelation – a testament to how incredibly flavorful and fulfilling healthy eating can be.

I took one bowl, he eagerly claimed the other, and a quiet, joyful mealtime commenced. This vibrant medley of textures and tastes had him utterly captivated, a clear sign that this recipe was a definite keeper. It’s not often a meal can inspire such focused enjoyment, but this Nourish Buddha Bowl, with its harmonious blend of fresh ingredients and that show-stopping Harissa Tahini Dressing, truly hits all the right notes.

Overhead shot of two nourish buddha bowls on a white table.

What Exactly is a Nourish Buddha Bowl?

The term “Buddha Bowl” has become a popular buzzword in the health and wellness community, and for good reason! At its core, a Buddha bowl is a delightful, one-bowl meal typically consisting of a variety of whole, unprocessed ingredients. Think of it as a beautifully composed dish where all components are artfully arranged, offering a spectrum of colors, textures, and nutrients. The name itself is often attributed to the bowls being so generously packed that they resemble the round belly of Buddha, or simply because they promote a sense of mindful, balanced eating.

A classic Buddha bowl, much like this Nourish Buddha Bowl, is built on a few essential pillars: a base of greens, a serving of whole grains, a source of plant-based protein, healthy fats, and, crucially, a flavorful dressing that ties everything together. This particular combination ensures that you’re not only getting a complete nutritional profile but also a meal that leaves you feeling genuinely full, deeply satisfied, and energized.

Beyond being incredibly healthy, Buddha bowls are also a feast for the eyes. The vibrant hues of fresh vegetables, the comforting texture of grains, and the rich color of a homemade dressing make for an aesthetically pleasing meal that can brighten any day. It’s a culinary canvas where you can express your creativity and pack in as much goodness as your body desires.

Why This Nourish Buddha Bowl Will Become Your New Favorite

We enjoyed this particular bowl so immensely that it immediately earned a permanent spot in our weekly rotation. I’m already planning to make it for lunch tomorrow, and likely the day after that! What makes it so utterly compelling?

The Perfect Blend of Nutrients and Flavors

  • Hearty Grains: Cooked quinoa forms the foundation of this bowl, providing complex carbohydrates and a complete protein source, keeping you sustained.
  • Crunchy Veggies: Shredded carrots and chopped purple cabbage add a fantastic crunch, natural sweetness, and a burst of essential vitamins and antioxidants.
  • Plant-Powered Protein: Crispy chickpeas are the star protein, offering fiber and plant-based goodness, adding a wonderful textural contrast.
  • Leafy Greens: A generous bed of kale (or your favorite greens) ensures you’re getting a powerful dose of vitamins K, A, and C, along with crucial minerals.
  • Healthy Fats: Creamy avocado slices contribute healthy monounsaturated fats, enhancing satiety and aiding nutrient absorption.

The Irresistible Harissa Tahini Dressing

While each component of this bowl is stellar on its own, it’s the homemade Harissa Tahini Dressing that truly elevates it from good to extraordinary. This dressing is a game-changer! It’s creamy, tangy, with just the right amount of spicy kick from the harissa paste, balanced by the rich nuttiness of tahini and the bright zest of lime juice. Garlic adds an aromatic depth that makes this dressing utterly addictive. It coats every ingredient beautifully, ensuring each bite is bursting with complex flavors.

Top down shot of two buddha bowls with a bowl of chickpeas on the side.

Ultimate Meal Prep & Customization Potential

One of the greatest advantages of this Nourish Buddha Bowl is its incredible versatility and meal planning potential. Since it’s composed of several separate components that come together in a delicious symphony, it’s ideal for preparing ahead of time. You can cook your quinoa, roast your chickpeas, chop your veggies, and whip up the dressing all at once, storing them in individual containers. When hunger strikes, simply assemble your bowl for a quick, healthy, and satisfying lunch or dinner.

Don’t have carrots on hand? No problem! Swap them out for thinly sliced bell peppers, cucumbers, or even roasted sweet potato cubes for extra sweetness. Out of chickpeas? Black beans, lentils, or a sprinkle of roasted pumpkin seeds would make fantastic alternatives. The beauty of a Buddha bowl lies in its adaptability. You can truly switch and swap ingredients as much as your heart (and pantry) desires. For now, however, I am absolutely head-over-heels for this particular combination, which feels perfectly balanced and incredibly fresh.

Tips for Crafting Your Perfect Buddha Bowl

  • Crispy Chickpeas are Key: Don’t skip pan-frying or roasting your chickpeas! This step adds a wonderful crunch that contrasts beautifully with the softer elements of the bowl. Ensure they are well-drained and patted dry before cooking for maximum crispiness.
  • Dress It Up, Don’t Drown It: The Harissa Tahini Dressing is potent and flavorful. Start with a few tablespoons and add more as needed. You want to coat the ingredients, not submerge them.
  • Layer for Success: For the most aesthetically pleasing and enjoyable bowl, start with your greens at the bottom, then arrange your grains, protein, and chopped veggies artfully on top. Drizzle the dressing over everything just before serving.
  • Embrace Variety: While this recipe is fantastic as is, feel free to experiment. Add different herbs like fresh cilantro or parsley, a sprinkle of sesame seeds, or a squeeze of fresh lemon over the top for an extra burst of flavor.
  • Batch Prep for Busy Weeks: Dedicate an hour on a Sunday to prepare your quinoa, crispy chickpeas, and chop all your vegetables. Store them in separate airtight containers in the fridge. This makes assembling lunch or dinner during the week incredibly fast and easy.

So, get ready to dig into and devour your very own Nourish Buddha Bowl! It’s more than just a meal; it’s an experience of wholesome goodness.

Save me some, please?

This Nourish Buddha Bowl is filled with nourishing, detoxifying and best of all absolutely delicious veggies and grains and topped with an incredible tahini dressing!

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This Nourish Buddha Bowl is filled with delicious veggies and grains and topped with an incredible tahini dressing! via https://jessicainthekitchen.com

Two nourish buddha bowls on a white table.

Nourish Buddha Bowl with Harissa Tahini Dressing

Servings: 2 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
This Nourish Buddha Bowl is filled with delicious veggies and grains and topped with an incredible tahini dressing!

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Ingredients

Nourish Buddha Bowl

  • 1/2 cooked quinoa
  • 1 cup chickpeas, cooked and drained
  • 1/2 cup shredded carrots
  • 1/2 cup chopped purple cabbage
  • 4 cups kale or other greens
  • 1 small avocado

Harissa Tahini Dressing

  • 1/4 cup tahini
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon harissa paste
  • 4 tablespoons water
  • 2 tablespoons lime juice
  • 3 cloves garlic, chopped

Per Buddha Bowl

  • 1/4 cup cooked quinoa
  • 1/2 cup cooked chickpeas
  • 1/4 cup shredded carrots
  • 1/4 cup purple cabbage
  • 2 cups kale or other green
  • 3 tablespoons of harissa tahini dressing

Instructions 

Harissa Tahini Dip

  • Mix all the ingredients together in a blender or food processor. Spoon into a bowl and set aside until ready.

Buddha Bowl

  • Heat coconut oil in a pan over medium high heat. Add the chickpeas and crisp for 15 minutes on medium hight, turning over to chickpeas in a pan over medium high heat in a tablespoon of heated coconut oil.
  • Assemble the bowl with the kale on the bottom, and the other ingredients arranged side by side. Mix everything together, getting the dressing on everything, and enjoy!
Calories: 171kcal, Carbohydrates: 26g, Protein: 9g, Fat: 5g, Saturated Fat: 1g, Sodium: 44mg, Potassium: 566mg, Fiber: 4g, Sugar: 3g, Vitamin A: 9490IU, Vitamin C: 88mg, Calcium: 126mg, Iron: 3mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Cuisine: Mediterranean
Course: Dinner, Lunch
Author: Jessica Hylton