Mint Chocolate Chip Green Smoothie: Your Ultimate Healthy & Vegan Breakfast Dessert
This Mint Chocolate Chip Green Smoothie isn’t just a drink; it’s a vibrant, wholesome meal that feels like a decadent dessert! Imagine the refreshing taste of mint combined with rich chocolate chips, all blended into a nourishing green powerhouse. Packed with nutrient-dense spinach, crunchy cacao nibs, fresh mint, sweet bananas, and a hint of coconut, it’s designed to be quick, incredibly filling, and utterly delicious. The best part? You can enjoy every sip with zero guilt, making it the perfect start to any day.

This wholesome recipe and vibrant content are brought to you through a sponsored collaboration with Silk! My deep appreciation for their plant-based products, especially their creamy Almondmilk, makes this partnership a true joy. All opinions shared are genuinely my own. Thank you for supporting the incredible brands that help make this blog possible!
There’s an undeniable magic to smoothies that makes them a consistent favorite in my kitchen. They are, without a doubt, one of my most cherished parts of a healthy lifestyle. Think of them as a customizable culinary adventure – a “Build-a-Bear” for your taste buds, but for food! You can literally toss in anything your heart desires, experimenting with flavors and nutrients until you craft your perfect blend. Add a splash of this, a dash of that, taste, adjust, and then drink it all up. What’s not to love about such a versatile, delicious, and incredibly convenient meal?

The Perfect Post-Vacation Reset: From Tulum Bliss to Green Smoothie Goodness
My husband and I recently returned from an unforgettable first wedding anniversary trip to the breathtaking beaches of Tulum, Mexico. It was a week-long escape that whisked us away from the daily grind and the demands of the blog, followed by another week dedicated purely to recovering from the sheer bliss of vacation life. Honestly, it was hands down one of the best trips of my life! Tulum offered an incredible culinary journey, with vegetarian meals prepared like I’d never experienced before. The fresh, seasonal ingredients were so exquisitely delicious that mere words struggle to capture their essence. I came back bursting with inspiration, filled with exciting ideas for new recipes to recreate and share with all of you. And trust me, I cannot wait to share our vacation photos – the beauty was simply unreal!
Beyond the culinary delights, I intentionally took time to completely unplug. While we often hear that disconnecting is “good for you,” I can attest that it’s actually *GREAT* for you. Seriously, spending an entire week by the beach, swimming in crystal-clear cenotes alongside schools of fish, and savoring the best Mexican food of my life absolutely needed to be done without the constant pull of my laptop. It was a true reset for mind, body, and soul.

Craving Clean: Why a Green Smoothie Was My First Stop Back Home
One thing that *is* absolutely essential after a week of endless mezcal drinks on the beach and indulging in delicious vacation fare is, without a doubt, a refreshing green smoothie. I literally found myself craving the vibrant taste and cleansing power of a green smoothie the moment we walked through the door. I blended this one up almost immediately and couldn’t possibly drink it down faster. There’s something insanely satisfying about its taste, the invigorating cleansing feeling it imparts, and the incredible sense of readiness it gives you – like you’re equipped to take on the world, one item on your to-do list at a time.
For this post-vacation reset, I decided to infuse a bit of fun and flavor, drawing inspiration from one of my all-time favorite combinations: mint and chocolate chips. The core ingredients for this powerhouse blend include a generous amount of fresh spinach, a perfectly ripe frozen banana for creaminess, a scoop of vegan protein powder for sustained energy, and of course, Silk Almondmilk Original. To be completely honest, I don’t think I’ve ever made a smoothie without some version of Silk Almondmilk or Cashewmilk. It’s consistently my go-to choice because it’s wonderfully creamy, provides a fantastic neutral base flavor that complements rather than competes with other ingredients, and is perfectly plant-based. To achieve that signature “chocolate chip” effect without added sugar, I used rich cacao nibs, and for an extra layer of texture and tropical essence, I added lots of coconut in the form of both coconut meat and flakes.
The Magic in Every Sip: Unveiling the Benefits of Key Ingredients
What you ultimately get from this carefully crafted blend is a truly delicious, incredibly creamy, and wonderfully minty green smoothie. This isn’t just any minty flavor; it’s a bright, natural, and invigorating taste that will awaken your senses. Beyond the sensational flavor, this smoothie delivers a substantial dose of protein, making it incredibly filling and satisfying. As a 100% plant-based creation, it’s the perfect bridge from that amazing, indulgent vacation right back to being your super-hero self in real life. Let’s dive deeper into the star ingredients that make this smoothie so special:
- Fresh Spinach: The Unseen Powerhouse
Don’t let the vibrant green color fool you – you can barely taste the spinach! It’s the ultimate stealth ingredient, packing this smoothie with essential vitamins (like K and A), iron, and antioxidants, all while contributing to that beautiful hue and giving you a major nutrient boost without any grassy flavor. It’s truly a secret weapon for boosting your daily greens intake. - Frozen Banana: The Creamy & Sweet Foundation
A frozen banana is non-negotiable for achieving that luxurious, thick, and creamy smoothie texture without needing ice. It also adds natural sweetness, eliminating the need for added sugars, and provides a healthy dose of potassium, crucial for muscle function and electrolyte balance. - Silk Almondmilk Original: The Smooth & Plant-Based Base
As a plant-based kitchen staple, Silk Almondmilk delivers a smooth consistency and a subtly sweet, nutty flavor that enhances all the other ingredients. It’s dairy-free, low in calories, and fortified with vitamins, making it an ideal choice for a healthy, creamy smoothie base. Its versatility is why it’s a constant in my smoothies. - Cacao Nibs: The Antioxidant-Rich Chocolatey Crunch
These tiny powerhouses are essentially pure chocolate in its raw, unprocessed form. Cacao nibs provide that irresistible chocolate chip texture and rich flavor without any added sugar. They are also loaded with antioxidants, fiber, and magnesium, offering a guilt-free way to get your chocolate fix and boost your overall well-being. - Fresh Mint Leaves: The Refreshing Flavor Star
Nothing beats the invigorating taste of fresh mint! It elevates this smoothie from good to extraordinary, providing a natural, cooling, and aromatic flavor that’s distinctly different from artificial mint. Beyond its delicious taste, mint is known for its digestive benefits, helping to soothe and refresh. - Coconut Meat & Flakes: For a Touch of Tropical Richness
Coconut adds a wonderful texture and a hint of tropical sweetness. Coconut meat offers healthy fats and fiber, contributing to a feeling of satiety, while flakes provide a delightful chewiness and an extra layer of coconutty goodness. - Vegan Protein Powder: The Satiety Booster
A scoop of your favorite vegan protein powder (I prefer a sweet vanilla pea protein) is key for making this smoothie truly filling and ensuring it keeps you energized throughout your morning. It supports muscle repair and growth, making this a complete and balanced meal.

P.S. Looking to make this smoothie even more budget-friendly? If you head over to Silk’s website, you can sign up as a member and instantly receive a coupon towards their amazing products! Plus, by signing up for their newsletter, you’ll unlock access to various other member perks, including tons of exciting giveaways. Who doesn’t love free stuff? Yes, please!
EXPLORE MORE YUMMY SMOOTHIES
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Strawberry Pineapple Coconut Smoothie


Mint Chocolate Chip Green Smoothie
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Ingredients
- 1 scoop sweet vanilla vegan protein powder*
- 2 cups fresh spinach
- 1 cup Silk Almondmilk Original
- 1 medium frozen banana
- 1 teaspoon cacao nibs
- About 8 mint leaves
- 1 tablespoon coconut meat
- 1 teaspoon coconut flakes
Instructions
- Mix all the ingredients together in a high-speed blender until completely smooth and creamy. For an extra refreshing touch, feel free to add a few ice cubes if desired. Taste and add maple syrup or your preferred sweetener if you need the smoothie to be sweeter. Pour into a glass and enjoy immediately!
Notes
- This recipe is naturally gluten-free and vegan, making it suitable for a variety of dietary preferences.
*I personally use a pea protein based vanilla protein powder for a smooth texture and balanced flavor, but any sweet plant-based protein powder you enjoy should work perfectly here. Adjust sweetness if your protein powder is unsweetened. - HOW TO STORE
- For the best taste, texture, and nutritional benefits, this smoothie is best enjoyed fresh, immediately after blending. If you must store it, transfer it to an airtight container and refrigerate for up to 24 hours, but be aware that some separation may occur, and the vibrant green color might fade slightly. Give it a good shake or re-blend briefly before serving.
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
