The Ultimate Recipe for Classic Chewy Fudgy Brownies with Irresistible Chocolate Chips
What defines the perfect brownie for you? For many, and certainly for us, it’s that iconic combination: a deep chocolate flavor, an incredibly chewy texture, a delightfully fudgy interior, and often, that coveted crackly top. These aren’t just any brownies; they’re the embodiment of homemade perfection, featuring a generous infusion of chocolate chips that melt into pockets of gooey delight. Each bite promises a symphony of textures and rich, decadent flavors, making them an instant favorite.
Achieving this level of brownie bliss isn’t by accident. It stems from a carefully developed recipe designed to deliver on every promise of a classic, truly unforgettable brownie. We set out to create the ultimate chocolate brownie experience, and the overwhelming rave reviews from countless readers confirm that we’ve found it.
The Secret Behind Unrivaled Fudginess and Chewiness
Crafting brownies that are intensely fudgy and satisfyingly chewy hinges on a few key distinctions from more cake-like recipes. Our method diverges from traditional cocoa powder-based brownies, instead relying on melted chocolate chips as the primary chocolate base. This ingenious swap is crucial: melting real chocolate chips creates a richer, more concentrated chocolate flavor and contributes significantly to the dense, fudgy consistency that brownie enthusiasts crave.
Another pivotal choice in this recipe is the use of oil instead of butter. While butter is a staple in many baked goods, oil, in our extensive experience, consistently produces brownies that are remarkably chewier and exceptionally moist. It helps to bind the ingredients, resulting in a brownie with a delightful structural integrity that holds together beautifully, even with its soft, yielding center. This simple ingredient substitution elevates the texture, making each bite even more luxurious and satisfying.
Mastering the Melted Chocolate Base
The foundation of these incredible brownies is the melted chocolate. Unlike recipes that depend solely on cocoa powder, using melted chocolate chips provides a deeper, more complex chocolate flavor profile that’s inherently fudgy. When chocolate is melted and incorporated into the batter, it creates a rich, emulsified base that locks in moisture and contributes to that signature dense texture. This method ensures a superior fudginess that’s hard to achieve otherwise, making every square a truly decadent treat.
Why Oil Outperforms Butter for Chewy Brownies
Many bakers might instinctively reach for butter, but when it comes to achieving an ultra-chewy and moist brownie, oil is the unsung hero. Oil, being 100% fat, unlike butter which contains water and milk solids, contributes to a more tender crumb and a greater sense of moisture in the final product. It also helps prevent gluten development, ensuring the brownies remain soft and pliable rather than becoming tough or cakey. The result is a brownie that maintains its chewy texture and rich moistness for days, making it perfect for preparing ahead or sharing at events.
A Recipe That Earns Raves and Requests
The true measure of a recipe’s success lies in the reactions it elicits. We’ve witnessed firsthand the magic these brownies create. On one memorable occasion, baking these for a school charity event, the feedback was unanimous: “The brownies are SO good!” It wasn’t long before the maker was “outed,” leading to a flurry of compliments, thank-yous, and even suggestions to start a baking company. While perhaps a little head-swelling ensued (oops!), the genuine enthusiasm and immediate demand from friends and strangers alike speak volumes.
It’s always wonderful when friends act as spontaneous, food-fueled spokespersons, exclaiming, “She does! She always makes cheesecakes, cakes, cookies…” That kind of genuine endorsement, paid for in delicious baked goods, is truly the best. If you’re looking for similar reactions, prepare yourself! These chewy, fudgy homemade brownies are guaranteed to bring smiles, requests for the recipe, and perhaps a little boost to your baking ego. Go ahead, bask in the glory – you’ve earned it!
Essential Tools & Ingredients for Your Baking Journey
To help you recreate these spectacular brownies, here are some of the items and ingredients we trust and use in our kitchen. Having the right tools and high-quality ingredients can make a significant difference in your baking experience and the final outcome of your treats.
| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
Watch the Recipe Video for Step-by-Step Guidance
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Classic, Chewy Fudgy Brownies (VIDEO)
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Ingredients
- 1 cup chocolate chips, melted – I recommend Ghirardelli, (188g)
- 3/4 cup all-purpose flour, (107g)
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 2 large eggs, (114g) in shells
- 3/4 cup brown sugar (I use raw brown sugar, cane sugar or coconut sugar), (158g)
- 3/4 cup melted coconut oil, 150g
- 2 tablespoons water, (28g)
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips, unmelted
Instructions
- Preheat oven to 325 degrees F/165 degrees C.
- Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
- In a medium bowl, mix the flour, salt and baking soda until combined. Set aside.
- In a separate bowl, add the eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract. Add to the dry mixture to the wet mixture and melted chocolate chips and stir for about 3 minutes until combined.
- Stir in the last 1 cup (unmelted) chocolate chips.
- Pour into a greased, parchment lined, or a greased foil-lined 8×8 square pan. Bake for 35 minutes.
- When finished, remove from oven and allow to cool completely in pan on a wire rack. The pan should be completely cool. It can take up to an hour and a half to cool completely.
Notes
It’s up to you what type of chocolate chips you would want to use. You can use semi-sweet or dark chocolate based on the brownie you would like to achieve. I recommend semi-sweet since it’s the best of both worlds. If you’d like a mix use semi-sweet for the base, and either milk or dark for the chips in the brownies.
Oil instead of butter in products tends to create a moister product. All you have to do is switch out equal parts of the butter for the oil.
The pan size makes a huge difference! If you do not use an 8×8 pan for eg if you use smaller, your brownies will not be ready in the right amount of time.
Ensure your oven is properly calibrated, and remember your brownies will not be properly set until they are cooled down. PLEASE wait until they are properly cooled, else they will NOT be set.
I would recommend definitely weighing out the ingredients on a kitchen scale, instead of just using measuring cups, since it can affect how much flour you add to the brownies, and ultimately how the brownies come out.
SOME readers have found that their brownies were still very wobbly at 35 minutes and so baked theirs for 45 minutes. If you find your brownies are still very wobbly at 35 minutes, you can do this.
If you try these Classic Chewy Fudgy Brownies, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Pro Tips for Your Best Brownies Yet
Baking brownies is an art, and a few expert tips can elevate your results from good to absolutely phenomenal. Here’s what you need to know to ensure your classic chewy fudgy brownies turn out perfectly every time:
- Choosing Your Chocolate Chips: The type of chocolate chips you use significantly impacts the final flavor. While our recipe recommends semi-sweet for a balanced taste, feel free to experiment. Dark chocolate chips will yield a richer, more intense brownie, while milk chocolate will offer a sweeter, creamier profile. For an exciting blend, use semi-sweet for the melted base and then stir in a mix of milk and dark chocolate chips for varied pockets of flavor.
- The Power of Oil: As mentioned, oil is key to these brownies’ moist and chewy texture. If you’re accustomed to using butter in other recipes, simply substitute equal parts oil. This small change makes a big difference in maintaining that desirable fudginess and preventing dryness.
- Pan Size Matters: An 8×8 inch square pan is specified for a reason. Using a different size, especially a smaller one, will alter the baking time and could result in unevenly baked or overly dense brownies. Stick to the recommended pan size for optimal results.
- Oven Calibration and Cooling is Crucial: Ensure your oven thermostat is accurate. An uncalibrated oven can lead to under or over-baked goods. More importantly, resist the urge to cut into your brownies too soon! Brownies continue to set as they cool. They won’t achieve their proper fudgy, chewy consistency until they are completely cooled, which can take up to 90 minutes. Patience is a virtue here!
- Weigh Your Ingredients: For precision baking, using a kitchen scale for ingredients like flour and sugar is highly recommended. Measuring by volume (cups) can be inconsistent, leading to variations in the amount of flour, which directly affects the brownie’s texture. Accurate measurements guarantee consistent, perfect brownies.
- Adjusting Baking Time: While 35 minutes is a good starting point, oven temperatures and specific ingredients can vary. Some readers have found that their brownies were still slightly wobbly at 35 minutes and extended baking to 45 minutes. Trust your instincts and check for doneness around the 35-minute mark; if they’re still very liquid in the center, give them a few more minutes, checking every 5 minutes.
Customizing Your Chewy Fudgy Brownies
While these classic chewy fudgy brownies are perfect as is, they also serve as an excellent canvas for customization. Feel free to get creative with additions to make them uniquely yours!
- Nutty Crunch: Stir in a handful of chopped walnuts, pecans, or almonds with the unmelted chocolate chips for an added layer of crunch and flavor.
- Salted Caramel Swirl: After pouring the batter into the pan, drizzle some homemade or store-bought caramel sauce over the top and swirl gently with a knife for a delicious caramel ribbon throughout. Finish with a sprinkle of sea salt.
- Espresso Boost: Add a teaspoon of espresso powder to the dry ingredients to deepen the chocolate flavor without making the brownies taste like coffee.
- Minty Freshness: For a refreshing twist, add a few drops of peppermint extract along with the vanilla, or sprinkle crushed peppermint candies on top after baking.
- White Chocolate Chunks: Swap out some of the dark or semi-sweet chocolate chips for white chocolate chunks to create a beautiful contrast and different flavor notes.
Why Homemade Brownies Reign Supreme
There’s an unparalleled joy and satisfaction that comes from baking brownies from scratch. The aroma filling your kitchen, the control over fresh, quality ingredients, and the sheer delight of a warm, fudgy brownie straight from the oven are experiences that store-bought options simply can’t match. Homemade brownies allow you to tailor the sweetness, chocolate intensity, and texture to your exact preference, ensuring every batch is made with love and attention to detail. Plus, sharing your homemade creations often sparks joy and brings people together, making the baking process all the more rewarding.
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We absolutely love seeing your baking triumphs! If you whip up these Classic Chewy Fudgy Brownies, please don’t hesitate to let us know. Leave a comment in the section below to share your experience, or better yet, tag us on Instagram with the hashtag #jessicainthekitchen! For even more exclusive recipes, behind-the-scenes glimpses, and daily inspiration, follow us on Instagram and on Snapchat: jessinkitchen. We can’t wait to connect with you and see your delicious creations!