The Best Peanut Butter Banana Muffins Recipe: Moist, Easy & Delicious!

Indulge in these super moist and tender peanut butter banana muffins, bursting with nutty flavor. They’re a wholesome breakfast option that feels like a treat! These muffins are incredibly easy to make and perfect for a quick breakfast, snack, or dessert.

I always keep a variety of muffins in my freezer, like vegan blueberry muffins and double chocolate banana muffins. You never know when you’ll need a quick and easy breakfast or snack, right? These peanut butter banana muffins have definitely earned a spot in my freezer rotation. Flavor-wise, they taste like banana bread with a delicious peanut butter twist, and of course, they have chocolate chips because everything is better with chocolate!

Why You’ll Love These Peanut Butter Banana Muffins

These muffins are incredibly easy to whip up, making them a go-to recipe you’ll want to make again and again. Here’s why they’re so amazing:

• Big Peanut Butter Flavor: We’ve packed these muffins with as much peanut butter as possible without compromising the texture. Using whole wheat flour further enhances the nutty flavor profile.
• Ultra-Moist and Tender: Ripe bananas and coconut oil create an incredibly moist and tender crumb. These are the key ingredients for achieving the perfect texture in these muffins.
• Wholesome Yet Delicious: These muffins are a wholesome way to start your day, but the sweet banana, peanut butter flavor, and chocolate chips make them taste more like a delightful dessert.

Key Ingredients for the Perfect Peanut Butter Banana Muffins

Let’s break down the ingredients that make these peanut butter banana muffins so special. You likely already have many of these in your kitchen! Check the recipe card below for specific quantities and detailed instructions.

• Ripe Bananas: The riper the bananas, the better! Overripe bananas are sweeter and have a more concentrated banana flavor. They also mash easily, creating a smoother batter.
• Pure Maple Syrup: This adds sweetness to the batter and contributes a lovely hint of maple flavor. You can also use honey if you prefer.
• Plant Milk: Any unsweetened, unflavored plant milk works well. Almond milk, soy milk, oat milk, or even cashew milk are all great options.
• Creamy Peanut Butter: We recommend using creamy peanut butter for a smooth and consistent texture. For best results, choose a peanut butter that doesn’t require stirring. If you opt for natural peanut butter, be sure to stir it very well to ensure it’s fully incorporated into the batter.
• Coconut Oil: Coconut oil adds moisture and a subtle richness to the muffins. You can substitute it with melted butter or vegetable oil if you don’t have coconut oil on hand.
• Light Brown Sugar: Brown sugar helps create a moister muffin compared to using granulated sugar. The molasses in brown sugar adds depth of flavor and contributes to a softer texture.
• Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile of the muffins.
• Ground Cinnamon: Cinnamon adds warmth and spice, complementing the banana and peanut butter flavors perfectly.
• Whole Wheat Flour: Using whole wheat flour adds a nutty flavor and increases the nutritional value of the muffins. It provides whole grains and more protein than traditional all-purpose flour.
• Baking Powder and Baking Soda: These leavening agents provide the lift necessary for fluffy muffins without the need for egg substitutes.
• Salt: A pinch of salt balances the sweetness and enhances the other flavors in the muffins.
• Mini Chocolate Chips: Mini chocolate chips distribute evenly throughout the batter and prevent sinking to the bottom of the muffins. They add a delightful burst of chocolate in every bite!

Step-by-Step Guide to Making Peanut Butter Banana Muffins

Let’s get baking! These muffins are incredibly easy to make, and this step-by-step guide will ensure perfect results every time.

1. Prepare: Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with liners or grease the cups well.
2. Mix the Wet Ingredients: In a large bowl, whisk together the mashed bananas, maple syrup, plant milk, peanut butter, coconut oil, brown sugar, vanilla, and cinnamon until smooth.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.

4. Finish the Batter: Gently stir the dry ingredients into the wet ingredients until just combined. Avoid overmixing, as this can result in tough muffins. Then, fold in the chocolate chips.

5. Bake: Divide the batter evenly into the muffin cups, filling them about ¾ full. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out mostly clean.
6. Cool: Let the muffins cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

Delicious Recipe Variations

While these peanut butter banana muffins are amazing as written, here are some fun variations to try:

• Make them Nut-Free: Swap the peanut butter for sunflower seed butter for a delicious nut-free alternative.
• Skip the Chocolate: Leave out the chocolate chips for a less sweet option. The muffins will still be incredibly delicious!
• Add Crunch: Stir in chopped walnuts, peanuts, or pecans for added texture and flavor.
• Add a Topping: Sprinkle coarse sugar or extra chocolate chips on top of the muffins before baking for a beautiful and delicious finish.

Serving Suggestions for Peanut Butter Banana Muffins

I love enjoying these muffins warm, so the chocolate chips are all melty. Spreading a little more peanut butter on top takes them to the next level! They’re also a great sweet balance to a savory breakfast like tofu scramble or a brunch dish like biscuits and gravy casserole.

Storage and Reheating Tips

• Room Temperature: Store these peanut butter banana muffins in an airtight container at room temperature for up to 3 days.
• Freezer: For longer storage, freeze the muffins in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature before enjoying. You can also warm them in the microwave for a toasty, fresh-out-of-the-oven experience!

More Vegan Muffin Recipes to Try

If you love these peanut butter banana muffins, be sure to check out these other delicious vegan muffin recipes:

• Morning Glory Muffins
• Apple Streusel Muffins
• Pumpkin Banana Muffins
• Vegan Lemon Poppyseed Muffins

Enjoy, friends! If you make these peanut butter banana muffins, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below and give the recipe a rating. Thanks so much!

Peanut Butter Banana Muffins

Servings:
12 muffins

Prep
Time: 15 minutes
mins

Cook
Time: 18 minutes
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Total
Time: 33 minutes
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These moist peanut
butter banana muffins are made with whole wheat flour and chocolate chips for a wholesome muffin that
tastes like a treat!