Delicious Salted Honey, Dark Chocolate & Quinoa No-Bake Granola Bars: Easy Recipe & Healthy Snack
These Salted Honey, Dark Chocolate, Coconut and Quinoa No-Bake Granola Bars are incredibly easy to make and utterly delicious! They’re your perfect companion for meal prep, on-the-go fuel, and a truly wholesome treat.
This post has been proudly sponsored by Wholesome. All thoughts and opinions expressed here are genuinely my own! Your support for the brands that partner with Jessica in the Kitchen means the world to us.
If you’ve been following my adventures on Instagram, you’ll know from my countless stories that my husband and I are absolutely loving our time exploring California. Beyond the breathtaking landscapes and vibrant culture, this trip has deeply reinforced my commitment to all things organic, fair trade, and truly nourishing for the body. The constant exploration, from scenic walks to invigorating hikes, has sparked a genuine craving for quick, easy, and wholesome snacks. Naturally, my mind turned to these incredible Salted Honey, Dark Chocolate, Coconut, and Quinoa No-Bake Granola Bars – a recipe that perfectly embodies everything I’m seeking in a healthy, convenient treat.
Let me be clear: I wasn’t always a hiker. The very idea seemed quite intimidating at first, but honestly, how can you not fall in love with it once you start? Equipped with plenty of water and the best possible hike and trail snacks, I’ve discovered that it’s one of the most wonderfully enjoyable and soul-refreshing experiences. These homemade granola bars are absolutely perfect for such outings. They’re designed for grab-and-go convenience, ensuring my energy levels stay high throughout our adventures, and they taste absolutely divine. Homemade granola bars are truly a win-win! And the best part? They’re entirely no-bake, requiring minimal effort, and crafted with just a few simple, high-quality ingredients.
The Wholesome Ingredients Behind These Delicious Granola Bars
So, what makes these no-bake granola bars so special and nourishing? The ingredient list is refreshingly simple yet incredibly potent, providing a fantastic blend of flavor and nutrition. We start with hearty, gluten-free oats, which are a great source of fiber and provide sustained energy. Next, we incorporate protein-packed quinoa, adding a satisfying texture and a boost of complete amino acids. The mixture also includes a blend of wholesome nuts and seeds, contributing healthy fats and crunch, along with a touch of sea salt to perfectly balance the sweetness. Creamy, natural peanut butter acts as a base, complementing the rich flavor of the dark chocolate and coconut. And of course, the star sweetener that ties everything together is high-quality honey. If you’ve been a reader here before, you’ll know my deep appreciation for Wholesome Honey. In fact, my family and I are big fans of all Wholesome Sweeteners products.
They consistently check all our boxes when it comes to choosing ingredients: fair trade, non-GMO, USDA Organic, and undeniably delicious. I’ve dedicated even more time to researching these aspects, and I’ve truly made it a life goal to exclusively use products that align with these values. I firmly believe that by doing so, we’re not only supporting the well-being of our planet but also advocating for people and nourishing our own bodies. It’s a complete win-win in my book, offering peace of mind with every bite.
Why Wholesome Honey is Our Go-To Sweetener for Healthy Snacks
The quality of ingredients truly makes a significant difference in both taste and nutritional value, and Wholesome Honey perfectly exemplifies this commitment to excellence. It’s not only pesticide-free and antibiotic-free but also genuinely devoid of any artificial products, making it a truly high-quality and pure choice for your kitchen. What truly sets Wholesome apart is their unwavering commitment to supply chain integrity; they even meticulously source their honey from remote, protected rainforests. This ensures the honey is of the highest purity and that ethical practices are maintained throughout the process. Talk about putting only the best of the best into your body, right? I wholeheartedly agree! For those eager to discover more delectable recipes that highlight natural sweetness, their comprehensive recipe page offers a treasure trove of ideas that incorporate their honey in even more delightful and creative ways. It’s a fantastic resource for expanding your culinary repertoire with wholesome, consciously-sourced ingredients.
Furthermore, another significant reason I adore Wholesome Honey is its incredible accessibility and convenience. It’s super easy to find in my local grocery store – a quick dash to the baking aisle, grab a bottle of Wholesome honey, and I’m ready to go. (Of course, payment comes first!). For those who prefer the ease of online shopping, it’s also conveniently available on their online store page (which is where I often purchase it for bulk orders!) and readily available on their Amazon page. This widespread availability ensures that you can always keep your pantry stocked with this premium, ethically-sourced sweetener. You can definitely learn more about their honey and its unique qualities directly on their website, discovering more about their mission and practices. Additionally, you can easily locate a store near you using their handy store locator here. With Wholesome Honey, you get an unbeatable combination of convenience, exceptional quality, and ethical sourcing – truly the full package for conscious consumers.
The Magic of No-Bake: Easy, Quick & Versatile Granola Bars
In these incredible no-bake granola bars, Wholesome Honey serves a powerful dual purpose: it’s not merely the primary sweetener, delivering a delightful natural sweetness, but also an absolutely crucial binding ingredient. Its naturally sticky texture is essential for holding all the wholesome ingredients – from the oats and quinoa to the nuts and coconut – together, ensuring each bar is perfectly formed and doesn’t crumble when you bite into it. My husband and I have consciously decided to use this California trip as an opportunity to truly nurture our bodies and minds. Embracing activities like hiking and spending more time immersed in nature is a significant part of that journey towards holistic well-being. And let’s be honest – the “no-bake” aspect of this recipe is an absolute game-changer! If you’re anything like me, the less work a recipe requires, the better. No oven preheating, no extensive baking time – just simple mixing and chilling.
One of my greatest culinary discoveries was realizing that no-bake recipes are genuinely amazing all year round, not just confined to the warmer summer months! I know, I know, it might sound mind-blowing, but it’s true. The convenience and simplicity of these bars make them a perfect fit for any season. I can effortlessly whip these up the night before a busy day, and that’s it – pure simplicity and maximum deliciousness ready for breakfast or a midday snack. Plus, they stay wonderfully fresh for a good week when stored properly in an airtight container in the fridge, making them an ideal candidate for easy and delicious meal prep. Preparing a batch at the start of your week means you’ll have healthy, energy-boosting snacks readily available, keeping you fueled and satisfied throughout your busy schedule without any last-minute fuss.
Why You’ll Love Making These Healthy Granola Bars
There are countless compelling reasons to add these fantastic no-bake granola bars to your regular rotation. They are more than just a snack; they are a lifestyle enhancer. Here are just a few compelling ones that make them a must-try:
- Perfect for Hikers & Outdoor Adventurers: Whether you’re a seasoned trail enthusiast or just starting to explore the joys of hiking, these bars are the ultimate energy-boosting snack to fuel your outdoor adventures. They’re compact, satisfying, and packed with sustained energy.
- Delicious for Everyone (Even Non-Hikers!): Even if rugged trails aren’t your primary passion (like my initial reluctance!), if you love great-tasting, wholesome snacks, you’ll absolutely adore these. They’re so incredibly good, you’ll wonder why you haven’t made them before and integrated them into your daily routine!
- Ideal Desk Snack or Mid-day Treat: Combat those midday sweet cravings at work, school, or home with a natural, satisfying option. They’re a much healthier alternative to processed treats and provide sustained energy to help you power through your day without the sugar crash.
- Effortless & Fuss-Free “No-Bake” Preparation: The “no-bake” factor means no oven, no complex steps, and minimal cleanup. It’s quick, simple, and perfect for busy schedules, allowing you to create delicious snacks with minimal effort.
- Truly Nourishing for Your Body: Packed with wholesome ingredients like fiber-rich oats, protein-rich quinoa, healthy fats from peanut butter, and natural sweetness from organic honey, these bars are genuinely good for you. They provide essential nutrients and sustained energy, supporting your overall well-being.
- Visually Appealing & Irresistible: Let’s be honest, they look absolutely gorgeous! The rich dark chocolate drizzle and a delicate sprinkle of sea salt make them as pleasing to the eye as they are to the palate. They’re sure to impress anyone you share them with.
- Excellent for Smart Meal Prep: Prepare a batch at the beginning of the week, and you’ll have delicious, healthy snacks ready for days. Their excellent fridge life makes them an ideal choice for streamlining your healthy eating goals.
- Easily Customizable for Your Taste: Don’t feel limited by the recipe! Easily adapt it with your favorite additions like dried fruits (cranberries, raisins), different nuts (almonds, walnuts), other seeds (flax, hemp), or even a dash of cinnamon or vanilla extract to create your own unique flavor combinations.
If you’re now thoroughly convinced and ready to whip up these sensational Salted Honey, Dark Chocolate, Coconut and Quinoa No-Bake Granola Bars (yes, yes, yes!), make sure to take advantage of the special coupon offer to get a discount on Wholesome products! It’s a fantastic opportunity to stock up on high-quality ingredients. And remember to use their convenient store locator to find the closest retail location near you to grab those essential bottles of Wholesome Honey, friends. You won’t regret adding this wholesome goodness to your pantry!
Eat up, enjoy the goodness, and savor every wholesome bite knowing you’re nourishing your body with something truly delicious and beneficial!
Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars
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Ingredients
- 1 ½ cups gluten-free oats, 120g
- ½ cup uncooked quinoa, 86g
- 1 tablespoon coconut oil, 13.05g
- 2/3 cup natural peanut butter, 170g
- 1/2 cup Wholesome Raw Unfiltered White Honey, 126g
- ½ teaspoon sea salt to sprinkle on top
- Dark Chocolate, for drizzling
- Optional to add: chia seeds, almonds, shredded coconut
Instructions
- Line an 8×8 baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
- In a large mixing bowl, combine the gluten-free oats, uncooked quinoa, and any optional add-ins like chia seeds or additional chopped nuts. Stir well to ensure an even distribution.
- In a separate small microwave-safe bowl, combine the coconut oil, natural peanut butter, and Wholesome Raw Unfiltered White Honey. Microwave in 15-second intervals, stirring thoroughly after each interval, until the mixture is completely melted, smooth, and well combined. This usually takes about 30-45 seconds in total.
- Pour the warm honey-peanut butter mixture over the dry oat and quinoa mixture. Using a sturdy spoon or spatula, stir all the ingredients together vigorously until everything is thoroughly coated and the mixture is thick and sticky, holding together when pressed.
- Transfer the granola bar mixture into the prepared baking pan. Press it down very firmly and evenly across the bottom of the pan using your hands, the back of a spoon, or the bottom of a flat-bottomed mug. The firmer you press, the better the bars will hold together. If desired, sprinkle with extra nuts, seeds, or shredded coconut on top for added texture and flavor.
- Place the baking pan in the refrigerator for at least 1 hour to allow the bars to firm up and harden completely. For best results and easier slicing, you can even leave them overnight.
- While the bars are chilling, prepare the chocolate drizzle. In a separate microwave-safe bowl, melt about 2 tablespoons of dark chocolate chips or a few squares of your favorite dark chocolate. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Transfer the melted chocolate to a small ziploc bag and snip off a tiny corner for easy drizzling.
- Once the bars are firm, remove the baking pan from the fridge. Drizzle the melted dark chocolate generously over the entire slab of granola bars. Immediately sprinkle with the sea salt on top of the chocolate before it sets. Return the pan to the fridge for another 15 minutes to allow the chocolate to harden.
- Remove the chilled bars from the fridge again. Use the parchment paper overhang to lift the entire slab out of the baking pan onto a cutting board. Cut the slab in half, then cut each half into 6 bars for a total of 12 perfectly sized granola bars. Serve immediately and enjoy! Store any leftover bars in an airtight container or a sealed ziploc bag in the refrigerator for up to a week.
Notes
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.