Vibrant Fruit Medley with Zesty Maple-Lime Drizzle

Delicious Rainbow Fruit Salad with Zesty Maple Lime Dressing: A Quick & Healthy Vegan Treat

This vibrant Rainbow Fruit Salad, beautifully complemented by a refreshing Maple Lime Dressing, bursts with natural fruit flavor! It’s an ideal choice for a quick snack, a bright breakfast, or even a wholesome dessert, and is completely vegan.

Overhead view of a colorful rainbow fruit salad in a pristine white bowl with a gold fork elegantly placed on the side.

There’s an undeniable magic in the simple beauty of fresh fruit. When you aim to present a meal that’s as visually appealing as it is delicious, a colorful assortment of fruits rarely disappoints. Their inherent vibrancy and exquisite textures mean that very little effort is needed to transform them into a show-stopping dish. This particular recipe stands out for its elegant simplicity, requiring minimal preparation yet yielding a masterpiece that can be ready in just 15 minutes. It’s an effortlessly stunning dish that truly celebrates nature’s bounty.

A Special Homage: The Inspiration Behind This Rainbow Fruit Salad

This delightful Rainbow Fruit Salad with Maple Lime Dressing holds a special place in my heart, created as a dedication to my dad for Father’s Day. My father, affectionately known as the “fruit salad king,” has always been a profound inspiration, especially when it comes to his love for fresh fruits.

Overhead view of an assortment of fresh, vibrant fruits meticulously arranged in separate white bowls, ready for preparation.

I recall making lemon poppyseed muffins for Mother’s Day when my mom was away. Similarly, my parents are once again on a work trip for Father’s Day this year. While we’ll certainly have a post-celebration upon his return, it felt imperative to dedicate this special creation to him now. My dad’s unwavering love for fruit is legendary; if I’m not mistaken, he incorporates fruit into every single breakfast. I’m eagerly anticipating making this exact fruit salad for him the moment he gets back, knowing he’ll absolutely adore it.

Close-up view of the vibrant rainbow fruit salad, perfectly mixed and served in a white bowl, resting on a stylish striped cloth.

Beyond being the direct inspiration for this recipe, my dad has always been an incredible role model in my life. His relentless drive and dedication to his work and business are truly inspiring. I often find myself setting and striving for goals just so I can share my accomplishments with him. It’s no secret that I’m a proud “daddy’s girl,” and the only daughter, cherishing the incredibly close bond we share. His genuine interest and deep understanding of my business, always asking insightful questions to grasp every detail, is profoundly motivating and deeply appreciated. I frequently say this, but the unwavering support from both my parents is a cornerstone of my ability to get up every day and pursue my passion. So, dear Dad, I love you, and I am absolutely certain you’ll fall in love with this fruit salad too!

The Magic is in the Maple Lime Dressing

When I say this fruit salad is incredibly easy to prepare, I mean it. The beauty of this recipe lies in its simplicity. It involves just a few straightforward steps: chop your chosen fruits, combine them in a bowl, and then, for the pièce de résistance, drizzle with the exquisite maple lime dressing. While fresh fruits are undeniably delicious on their own, it’s the unique addition of this maple lime dressing that truly transforms this fruit salad, elevating its flavors to an entirely new level. The harmonious blend of natural maple sweetness, the bright tang of fresh lime juice, and the aromatic zest of lime creates a quick yet powerful flavor booster. This dressing doesn’t just complement the fruit; it accentuates each natural note, making every bite a refreshing burst of taste. Just thinking about it makes me want to prepare it all over again!

A colorful array of chopped strawberries, vibrant kiwi slices, deep purple grapes, golden pineapple chunks, and rich blackberries neatly arranged on a rustic wooden cutting board.

Customization and Versatility: Crafting Your Perfect Fruit Salad

One of the most appealing aspects of this rainbow fruit salad is its incredible versatility. You are empowered to fully customize it to your personal preferences. Whether you desire more succulent strawberries, fewer pineapple chunks, or prefer to omit grapes entirely, the choice is yours – consider the fruit bowl your personal canvas. Feel free to incorporate other beloved fruits such as crisp apples, creamy bananas, juicy oranges, or even exotic mangoes and papaya to truly make this salad your own unique creation. The beauty of a fruit salad lies in its adaptability; almost any fruit can find a harmonious place within this vibrant mix. Experiment with seasonal produce for the freshest flavors and optimal nutritional benefits.

A close-up shot of a wooden spoon gently stirring an abundant mixture of colorful fruits in a clear glass bowl, showcasing the textures and fresh colors.

Maximizing Freshness and Flavor: Tips for Your Fruit Salad

To ensure your Rainbow Fruit Salad is always at its best, a few simple tips can make a significant difference:

  • Choose Ripe, Seasonal Fruits: The foundation of any great fruit salad is fresh, ripe fruit. Seasonal fruits are not only more flavorful but also often more affordable. Look for fruits that are firm but yield slightly to pressure, with vibrant colors and a pleasant aroma.
  • Wash Thoroughly: Always wash all your fruits under cool running water before cutting, even if you plan to peel them. This helps remove any dirt, pesticides, or contaminants.
  • Uniform Cutting: Aim for uniformly sized pieces. This ensures that each spoonful offers a balanced mix of flavors and textures, and makes the salad more enjoyable to eat.
  • Prevent Browning: For fruits prone to browning, like apples or bananas (if you choose to add them), a quick toss in a little extra lime juice (from the dressing or an extra squeeze) can help maintain their fresh appearance.
  • Chill Before Serving: While this salad is fantastic immediately, chilling it for at least 30 minutes allows the flavors to meld beautifully and ensures a refreshing experience, especially on warm days.
  • Storage for Meal Prep: This salad tastes just as fantastic on the second day, and you’ll even find it develops extra delicious fruit juice. It’s perfectly suited for a 3-day meal prep, making it an excellent addition to your weekly planning. Just store it in an airtight container in the refrigerator to maintain its freshness.

Whether you’re celebrating Father’s Day, hosting a brunch, or simply craving a healthy and delicious treat, this Rainbow Fruit Salad with Maple Lime Dressing is a perfect choice. Enjoy every colorful, juicy bite!

Overhead view of a vibrant rainbow fruit salad in a white bowl, elegantly placed on a light-colored striped cloth, highlighting its freshness.

This beautiful Rainbow Fruit Salad with Maple Lime Dressing is loaded with so much delicious fruit flavour! It's a perfect quick snack, breakfast or even dessert and is vegan! via https://jessicainthekitchen.com
P.S. Here are some of the items I used to make this recipe if you’d like to use them too:| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |

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If you try this Rainbow Fruit Salad with Maple Lime Dressing please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen. 

Top down view of a vibrant fruit salad in a white bowl with a golden spoon resting on the side, highlighting the fresh, colorful ingredients.

Rainbow Fruit Salad with Maple Lime Dressing

Servings: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes
This beautiful Rainbow Fruit Salad with Maple Lime Dressing is loaded with so much delicious fruit flavour! It’s a perfect quick snack, breakfast or even dessert and is vegan!

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Ingredients

Rainbow Fruit Salad

  • 1 pound strawberries, hulled and sliced 453g
  • 1 1/3 cups blackberries, 170g
  • 1 1/4 cups blueberries, 183g
  • 1 cup kiwis, halved and cubed 170g
  • 1 cup pineapple chunks, 192g

Maple Lime Dressing

  • ¼ cup maple syrup
  • juice one lime, about 1 tablespoon
  • zest of one lime, about 2 teaspoons

Instructions 

Rainbow Fruit Salad with Maple Lime Dressing

  • In a large bowl, add all the fruits.
  • In a small bowl, mix together the maple lime dressing ingredients, whisking thoroughly. Pour over the fruits and toss with a wooden spoon. Serve and enjoy!

Notes

 

Notes:
1.This recipe is vegan and gluten free.
2.HOW TO STORE
You can store this in an airtight Tupperware container for up to 3 days. Enjoy!

Calories: 187kcal, Carbohydrates: 46g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 515mg, Fiber: 8g, Sugar: 33g, Vitamin A: 204IU, Vitamin C: 144mg, Calcium: 77mg, Iron: 1mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Cuisine: American
Course: Appetizers, Breakfast, Desserts, Salads
Author: Jessica Hylton