The Ultimate Vegan Cornbread Pudding: A Classic Sweet & Savory Holiday Side Dish
Experience the perfect harmony of sweet and savory flavors in this old-fashioned cornbread pudding. Loaded with tender, whole corn kernels baked into a wonderfully moist cornmeal batter, this vegan remake is an absolute must-have for holiday gatherings, potlucks, and cozy family meals. It’s a plant-based delight that promises comfort and rich taste in every spoonful!
Despite the charming misleading word “pudding” in its name, cornbread pudding is unequivocally a savory side dish, albeit one graced with a delightful hint of sweetness from the inclusion of corn and a touch of sugar. If you’re already a fan of homemade Vegan Cornbread (or perhaps my hearty Vegan Cornbread Stuffing!), you’ll find the flavor profile of this pudding remarkably familiar and comforting. However, where traditional cornbread is distinctly bread-like, cornbread pudding boasts a uniquely moist, custard-like texture, generously packed with an abundance of juicy, whole kernels of corn. It’s truly a standout.
Essentially, preparing cornbread pudding is much like baking a casserole – a delightful, fuss-free process that yields spectacular results. This casserole-like quality is precisely what makes it an outstanding choice for any celebratory occasion. Picture it gracing your Thanksgiving table, adding warmth to your Christmas feast, or shining as a star contribution at other holiday celebrations and potlucks. Seriously, who could ever resist a perfectly baked, comforting corn casserole, especially when it’s this good?
Why This Vegan Cornbread Pudding Will Be Your New Favorite
There are countless reasons why this vegan cornbread pudding stands out and deserves a permanent spot in your recipe collection. Here’s what makes it truly exceptional:
- Completely Vegan & Plant-Based: In today’s diverse culinary landscape, it’s wonderful to have dishes that cater to everyone. This cornbread pudding is 100% vegan, meaning it’s free from dairy, eggs, and any animal products, making it suitable for plant-based eaters, those with allergies, and anyone looking to enjoy a healthier, compassionate meal. It’s a fantastic way to ensure all your guests can indulge in a classic holiday favorite without compromise. Imagine serving this alongside a hearty Vegan Meatloaf or a festive holiday roast – it truly completes any plant-based feast.
- An Old-Fashioned Favorite Reimagined: Cornbread pudding holds a special place in the hearts of many, evoking warm memories of family gatherings and holiday meals from childhood. This recipe honors that tradition by delivering the authentic, comforting flavors and textures you remember, but with a modern, plant-based twist. It brings that cherished, nostalgic taste to your table, proving that classic comfort food can absolutely be vegan-friendly and just as delicious.
- Effortlessly Easy to Make: When you’re hosting or simply preparing a busy weeknight dinner, the last thing you want is a complicated recipe. This vegan cornbread pudding is designed for simplicity, requiring only a few straightforward steps before it goes into the oven. This ease of preparation makes it perfect for entertaining, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones, all while serving up a truly impressive dish.
Essential Ingredients for Your Perfect Vegan Cornbread Pudding
Achieving the perfect vegan cornbread pudding starts with understanding your ingredients. While the full quantities are listed in the recipe card below, here are some helpful notes on each component:
- Olive Oil: Used for greasing your baking dish, ensuring an easy release and preventing sticking. A light coating is all you need.
- Vegan Butter: This provides rich flavor and moisture. You can opt for your favorite store-bought brand, or for an extra personal touch, try making your own homemade vegan butter. Ensure it’s melted before incorporating.
- Vegan Sour Cream: Adds a wonderful tang and contributes significantly to the pudding’s signature moist and tender texture. I personally love Violife for its consistency and flavor, but feel free to explore making your own vegan sour cream for a fresh alternative.
- Vegan Egg Batter: This is crucial for binding the ingredients and providing structure, equivalent to two standard eggs. Store-bought liquid egg substitutes like JUST Egg work perfectly here. Avoid flax eggs for this specific recipe, as they can alter the texture too much.
- Salt: Essential for enhancing all the flavors in the pudding, balancing the sweetness, and bringing out the natural taste of the corn.
- All-Purpose Flour: Provides structure to the pudding. When measuring, always lightly spoon the flour into your measuring cup and level it off with a straight edge, rather than scooping directly from the bag, to ensure accuracy and prevent a dense pudding.
- Cornmeal: The heart of any cornbread dish! It’s important to use medium-ground cornmeal for the best texture; this is distinct from very fine corn flour or corn starch.
- Baking Powder: Our leavening agent, responsible for giving the pudding its light, fluffy texture and helping it rise beautifully in the oven.
- Sugar: Just a touch of granulated sugar helps to highlight the natural sweetness of the corn and creates that perfect sweet-savory balance.
- Paprika: Adds a subtle smoky depth and a beautiful reddish hue, contributing to the overall visual appeal and flavor complexity.
- Whole Kernel Corn: This is where the pudding gets its delightful bursts of sweetness and texture. Canned corn is convenient and works wonderfully, but feel free to substitute with thawed frozen corn or fresh corn cut straight from the cob when in season. Just ensure it’s well-drained.
- Cream-Style Corn: This ingredient is a game-changer, providing extra moisture and a creamy consistency that truly defines the pudding. It’s key to achieving that rich, “pudding-like” texture.
- Green Onions: A fresh and vibrant garnish, adding a touch of color and a mild oniony bite that complements the richness of the pudding.
Understanding Creamed Corn: Is Canned Creamed Corn Vegan?
The term “cream” often raises a red flag for those following a vegan diet, implying dairy is involved. However, you’ll be pleasantly surprised to learn that many major brands of canned creamed corn are, in fact, entirely vegan! These products typically rely on corn, sugar, salt, water, and starch to achieve their creamy texture, without any dairy additions. Nevertheless, it is always crucial to meticulously check the ingredient label of any brand you purchase, as formulations can vary. If you prefer to have complete control over your ingredients or simply enjoy making things from scratch, you can always use my fantastic homemade vegan creamed corn recipe, which guarantees a delicious, dairy-free result.
Step-by-Step Guide: How to Master Vegan Cornbread Pudding
Creating this homemade vegan cornbread pudding is a straightforward process, designed for ease and delicious results. Follow these simple steps for a perfect dish:
- Step 1: Prepare Your Baking Environment. Begin by preheating your oven to a steady 375°F (190°C). While the oven heats up, take an 8×11-inch baking dish and generously grease it with olive oil. Ensuring a well-greased dish is key to preventing sticking and achieving that beautiful golden crust.
- Step 2: Combine the Wet Ingredients. In a spacious mixing bowl, thoroughly whisk together the melted vegan butter, vegan sour cream, salt, and the vegan egg batter. Continue whisking until these liquid ingredients are perfectly smooth and fully combined. This step creates the moist foundation for your pudding.
- Step 3: Incorporate the Dry Ingredients and Corn. Now, it’s time to add the remaining components. Stir in the all-purpose flour, cornmeal, baking powder, sugar, paprika, cream-style corn, and the well-drained whole kernel corn. Mix gently but thoroughly until all the ingredients are just combined. Be careful not to overmix, as this can lead to a tougher texture.
- Step 4: Bake to Golden Perfection. Carefully pour the entire cornbread pudding mixture into your prepared baking dish, spreading it out evenly. Transfer the dish to the preheated oven and bake for approximately 35-45 minutes. The pudding is ready when its top turns a beautiful golden brown and a toothpick inserted into the center comes out clean or with moist crumbs, indicating it’s set.
- Step 5: Cool and Garnish. Once baked, remove the cornbread pudding from the oven and allow it to cool in the dish for a few minutes. This brief cooling period helps it firm up and makes serving easier. Before bringing it to the table, generously garnish with freshly chopped green onions for a pop of color and a hint of fresh flavor. Serve warm and enjoy!
Expert Tips for Flawless Vegan Cornbread Pudding Every Time
To ensure your vegan cornbread pudding turns out absolutely perfect and incredibly delicious, keep these valuable pointers in mind:
- Mix Ingredients Thoroughly (But Don’t Overmix!): It’s important to combine all the ingredients until they are just incorporated, ensuring a consistent texture throughout the pudding. However, be mindful not to overmix the batter once the flour and cornmeal are added, as this can develop the gluten too much, resulting in a tougher or gummier texture. Mix until no dry streaks remain, then stop.
- Properly Drain the Corn Kernels: Whether you’re using canned or thawed frozen corn, ensure you drain the whole kernels exceptionally well. Excess liquid can throw off the batter consistency, potentially leading to a longer baking time or a less cohesive pudding. A quick pat dry with a paper towel can also help if you’re using canned corn.
- Choose the Right Vegan Egg Substitute: While flax eggs are fantastic for adding moisture and binding in many vegan recipes, for this cornbread pudding, a commercial liquid egg substitute (like JUST Egg or a similar brand) is highly recommended. These substitutes provide the necessary structure and consistency to achieve the classic pudding texture that flax eggs might not replicate as effectively in this specific application.
- Room Temperature Ingredients: For the best emulsion and a smooth batter, try to use your vegan sour cream and egg batter at room temperature. This helps them incorporate more easily with the melted butter and other ingredients.
- Don’t Peek Too Early: Resist the urge to open the oven door frequently during the initial baking phase. Fluctuations in temperature can affect the rise and setting of the pudding.
- Test for Doneness: The pudding is done when it’s golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs attached. The edges should be set, and the center should no longer be jiggly.
Creative Variations to Customize Your Cornbread Pudding
One of the best aspects of cornbread pudding is its incredible versatility. It serves as a fantastic base for customization, allowing you to tailor it to your personal taste preferences or whatever ingredients you have on hand. Here are some of my favorite ideas to make this vegan cornbread pudding truly your own:
- Cheesy Indulgence: For a deliciously rich and savory twist, fold in about ½ cup of shredded vegan Parmesan or vegan cheddar cheese directly into the corn mixture before baking. The cheese will melt beautifully, adding an irresistible gooey texture and a depth of savory flavor.
- Herbaceous Heights: Elevate the aromatic profile by incorporating finely minced fresh herbs. Fresh sage, rosemary, or thyme would lend a wonderfully earthy, autumnal note, especially perfect for holiday meals. Chives, on the other hand, offer a mild oniony freshness that brightens the whole dish. Start with 1-2 tablespoons of fresh herbs, finely chopped.
- A Pop of Color and Heat: To add visual appeal and an extra layer of flavor, consider mixing in finely diced red bell peppers for a vibrant color contrast and subtle sweetness. If you’re a fan of a little kick, finely diced jalapeños (with or without seeds, depending on your heat preference) will provide a pleasant warmth without being overwhelmingly spicy.
- Sweetener Swap: While granulated sugar is traditional, for a different kind of sweetness and a hint of maple flavor, you can substitute the sugar with an equal amount of pure maple syrup. This will add a distinct warmth that pairs beautifully with the corn.
- Spicy Boost: For those who love a bit more warmth, a pinch of cayenne pepper or a dash of hot sauce stirred into the batter can add a subtle, exciting kick.
- Smoked Paprika Power: Replace regular paprika with smoked paprika for an even deeper, richer, and more complex smoky flavor that complements the corn beautifully.
Delicious Serving Suggestions for Vegan Cornbread Pudding
This versatile vegan cornbread pudding is much more than just a holiday side; it’s a dish that can elevate any meal. Here are some fantastic serving suggestions to inspire you:
- The Ultimate Holiday Companion: If you’re preparing this cornbread pudding for a festive occasion like Thanksgiving or Christmas, it makes an impeccable pairing with other beloved holiday favorites. Imagine a spread featuring succulent vegan turkey roast, creamy mashed potatoes, a comforting vegan green bean casserole, and a vibrant cranberry sauce. The cornbread pudding adds a unique texture and flavor that beautifully complements these classic dishes.
- Hearty Main Course Side: Beyond the holidays, this pudding is a superb side dish for a variety of main courses. It pairs wonderfully with a juicy vegan chicken alternative, a savory lentil loaf, or even a robust mushroom Wellington.
- Breakfast or Brunch Delight: Don’t limit cornbread pudding to just dinner! It can be a surprisingly delicious addition to a weekend brunch spread. Serve it alongside fresh fruit, a dollop of vegan yogurt, or even with a drizzle of maple syrup for a delightful sweet-and-savory breakfast experience.
- With a Dollop of Vegan Sour Cream: For an extra touch of richness and tang, a spoonful of fresh vegan sour cream on top of the warm pudding is absolutely divine.
- Fresh Herb Garnish: In addition to green onions, consider a sprinkle of fresh cilantro or finely chopped parsley for an added burst of color and herbaceousness just before serving.
Storage and Freezing Guidelines for Your Cornbread Pudding
Proper storage is key to enjoying your delicious vegan cornbread pudding for longer. Here’s how to keep it fresh:
If you find yourself with delightful leftovers, simply transfer them to an airtight container. Store this in the refrigerator, where it will remain fresh and tasty for up to 3 days. When you’re ready to enjoy it again, reheat individual portions in a 350ºF (175°C) oven until warmed through, or use your microwave for a quicker option. Be careful not to overheat to maintain its moist texture.
Can I Freeze This Recipe?
Absolutely! This vegan cornbread pudding freezes beautifully, making it an excellent option for meal prepping or preparing ahead for future gatherings. You can freeze your baked cornbread pudding for up to 3 months. For best results, allow the pudding to cool completely before wrapping it tightly in plastic wrap and then in foil, or placing it in a freezer-safe container. When you’re ready to serve, thaw it overnight in the refrigerator. Once thawed, reheat it gently in a 350ºF (175°C) oven until heated through, following the same reheating instructions as for refrigerated leftovers.
Frequently Asked Questions About Vegan Cornbread Pudding
Let’s address some common questions you might have about making and enjoying this delicious vegan cornbread pudding.
- What is the difference between cornbread and cornbread pudding?
While both feature cornmeal, cornbread is typically a more dense, bread-like quick bread, often baked in a skillet and served in slices. Cornbread pudding, on the other hand, has a much softer, moister, and almost custard-like texture due to the addition of more liquid ingredients like sour cream and creamed corn. It’s truly a “pudding” in consistency, meant to be scooped rather than sliced, making it a richer, more comforting side dish or casserole.
- Can I use fresh or frozen corn instead of canned?
Yes, absolutely! The recipe uses canned whole kernel corn for convenience, but fresh or frozen corn can be wonderful substitutes. If using fresh corn, simply cut the kernels off the cob. If using frozen corn, ensure it is fully thawed and very well-drained before adding it to the batter to prevent excess moisture, which can alter the pudding’s texture and baking time.
- Is this recipe gluten-free?
As written, this recipe uses all-purpose flour and is therefore not gluten-free. However, you might be able to substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that contains xanthan gum. Keep in mind that results can vary with gluten-free flours, so the texture might be slightly different. Always ensure all your other ingredients (like vegan butter, sour cream, and egg substitute) are certified gluten-free as well.
- How do I know when my cornbread pudding is done baking?
Your cornbread pudding is ready when the top is beautifully golden brown, and the edges appear set. To be certain, you can insert a toothpick or a thin knife into the center of the pudding. It should come out clean or with only moist crumbs attached, indicating that the center is fully cooked and set, not wet or raw.
- Can I prepare this pudding in advance?
Yes, you can! This vegan cornbread pudding is a fantastic make-ahead dish. You can assemble the entire batter and pour it into your greased baking dish, then cover it tightly and refrigerate for up to 24 hours before baking. This makes it incredibly convenient for holiday meal prep or entertaining. Just allow it to sit out on the counter for 15-20 minutes before baking, and you might need to add a few extra minutes to the baking time.
More Irresistible Vegan Corn Recipes to Try
If you love the sweet and savory goodness of corn, you’re in for a treat! Explore these other fantastic vegan recipes that highlight this versatile ingredient:
- Crispy Vegan Corn Nuggets
- Flavorful Vegan Corn Succotash
- Hearty Mexican Street Corn Burrito Bowls
- Speedy 15-Minute Black Bean and Corn Quesadillas
- Authentic Grilled Mexican Street Corn (Elotes)
Final Thoughts on Your Homemade Vegan Cornbread Pudding
Friends, get ready to fall in love with this ultimate vegan cornbread pudding! It’s more than just a recipe; it’s a nostalgic journey that brings comfort, flavor, and joy to your table, all while being completely plant-based. The perfect balance of sweet and savory, combined with its incredibly moist texture and bursts of sweet corn, makes it truly irresistible. Whether it’s the star side dish at your next holiday feast, a comforting addition to a weeknight meal, or your secret weapon for a potluck, this pudding is guaranteed to be a crowd-pleaser.
If you embark on the delightful journey of making this vegan cornbread pudding, we’d absolutely love to see your creations! Please snap a beautiful photo and tag #jessicainthekitchen on Instagram. Your culinary masterpieces inspire us! We’d also be incredibly grateful if you could take a moment to leave a comment below and give the recipe a rating. Your feedback is invaluable and helps other home cooks discover and enjoy this incredible dish. Happy cooking and savoring!
Classic Vegan Cornbread Pudding
Pin Recipe
Leave a Review
Ingredients
- 1 tablespoons olive oil
- ½ cup vegan butter, melted (113 grams)
- 1 cup vegan sour cream, I used Violife (240 grams)
- 120 grams vegan egg batter, equivalent to 2 eggs
- ½ teaspoon salt
- ⅔ cup all purpose flour, 80 grams
- ½ cup cornmeal, 60 grams
- 1 tablespoon baking powder, 10 grams
- 1 tablespoon sugar, 13 grams
- ½ teaspoon paprika, 0.5 grams
- 1 can whole kernel corn, 15.25 oz or 432 grams
- 1 can cream style corn, 14.75 oz or 418 grams
- Green onions for serving
Instructions
- Preheat your oven to the 375°F (190°C). Grease a 8×11 baking dish with oil.
- In a mixing bowl, combine the melted vegan butter, vegan sour cream, salt and vegan eggs. Whisk these ingredients together until well combined.
- Add the dry ingredients: flour, cornmeal, baking powder, sugar, paprika, cream style corn, drained whole kernel corn and mix until well combined.
- Pour the mixture into the prepared baking dish. Bake for 35-45 minutes till the pudding begins to lightly golden.
- Once the cornbread pudding is done, remove it from the oven and let it cool for a few minutes. Serve it with chopped green onions on top.
Notes
To freeze: You can freeze your cornbread pudding for up to 3 months. Thaw it in the refrigerator overnight, then reheat it according to the instructions above.
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.