What makes up Full English Breakfst?Nov 29 2022 Uncategorized
Did you know that English breakfasts consist of four main foods? They’re called Full English Breakfast (or Fruity Pebbles) because those are the only ones that are allowed to contain the words ‘full’ and ‘English’. The other three foods are sausages, beans, and eggs.
Full English Breakfast
A sausage is a ground meat product which is usually cooked using smoke or heat until it’s browned, then served with bread – typically eaten for breakfast in the UK. This type of sausage can be found in any supermarket but most commonly includes pork, chicken, turkey, beef, lamb, veal, fish and even shellfish such as crab and lobster! There are also vegetarian options available.
This comes from pigs and is traditionally smoked before being sliced. It’s one of the most popular meats on the menu – who doesn’t love having bacon for breakfast?! However, if you’re not a fan of pork products then there are plenty of alternatives out there. Cured ham is another option as is cheese.
If you’ve ever seen scrambled eggs on an egg carton, this is probably what you had in mind – hard-boiled eggs with some sort of flavourings, such as cheese, bacon or ketchup. But eggs can be much more than just a simple protein source. For instance, you can make omelettes, quiches, frittatas, scrambles, fried or poached eggs, sunny side-ups and more! Plus, depending on how much time you have, you can cook them according to your preferred method.
These are dried pulses and legumes which come from various plants including peas, lentils, chickpeas and broad beans and so are often used together. They’re very versatile and can be added to soups, stews and casseroles, or mashed into dips like hummus. While most people think of black beans when thinking about beans, there are many different types including kidney beans, cannellini beans, butterbeans, lima beans and more.
Mushrooms have been used since ancient times as food and medicine. They are easy to grow and relatively cheap when compared to other fruit and vegetables. Common varieties include Portobello, Button, Chestnut, Shiitake, Oyster and more! You can cook them in many ways, from stir fry, to pizza toppings, soups, casseroles… the list goes on. And if you’re feeling adventurous, try growing your own mushrooms at home!
Cheese can be hard, semi-soft, runny or melted, and comes in dozens of different varieties. Most cheeses are made using milk as its base ingredient, but there are also soy-based cheeses and cheeses based on almond milk, rice milk, coconut milk, hemp seed milk and more. Cheeses vary in strength too, with milder varieties containing less salt. Some cheeses contain no additional ingredients at all.
Bread can be sliced thinly to toast it without having to use a lot of energy, although if you want something crunchy try making baguettes! You can use both white and wholemeal varieties. Toasting bread also gives it a great taste – all you need to do is put a piece of bread in the oven at around 350°F/180°C/gas mark 4 for around five minutes.
Although we don’t always add it to our food, we can’t live without it! It’s mostly used to spread over toast or pancakes, however, it can also be used to fry fish, eggs, veggies and potatoes. Since butter contains milk solids, it keeps well for a few weeks whereas cream goes off fairly quickly.
Jam & Marmalade
It’s not quite the same thing as eating fruit, but the jam has been made so long ago that it means “jammed” – the jelling process was developed by boiling down fruit juices while adding sugar. Today, jams and marmalades can include fresh fruits, vegetables, nuts and spices, giving them their unique flavours.
This is another product you may not associate with a healthy lifestyle, but fruit should be consumed daily to ensure we are properly nourished. There are many kinds of fruit available, such as apples, bananas, oranges, berries, pears, peaches, melons and more. Some types of fruit contain higher levels of specific vitamins and minerals. For example, while oranges are rich sources of Vitamin C, strawberries are an excellent source of Vitamin K.
A full English breakfast is good for your health. We all know by now that eating right is important if we want to live a long life and maintain good overall health. However, some people do not realise just how much their diet affects their lives. Starting your day with a full English breakfast can give you the energy to play online casino games. By doing this, you can enjoy their live dealer promotions and free spins.
Different types of Fruit Smoothies that you can makeNov 29 2022 Uncategorized
any of us love a good smoothie at breakfast time. If you want to try something new, then why not add some fruits to your morning drink? There are several types of fruits that you can blend to create delicious and nutritious fruit smoothies. Follow our article below.
These are great for those who like banana taste in their drinks. They contain vitamin A, potassium, magnesium, fibre, protein, and other nutrients. They also help lower cholesterol levels. You can use frozen bananas or fresh ones.
This one is more popular than the banana smoothie. It contains vitamins C, K, E, B6, folic acid, calcium, and iron among others. To get the most out of this smoothie, always opt for strawberries with seeds. Also, don’t skip adding some ice cubes when blending them.
This one has been on my list as well because I love mangoes. Just be sure to buy ones with ripe flesh rather than overripe ones. Overripe mangos have too much sugar which makes them bitter. On the other hand, unripe mangoes have very little juice content. So if you choose unripe mangoes, add some lemon juice to enhance their flavour.
Since pineapple is rich in vitamin C and bromelain, it helps our immune system function properly. Try using organic pineapple so that you can avoid preservatives and pesticides.
Although this one takes longer to prepare, grapefruits are packed with nutrients such as vitamin C, folate, and potassium. Plus, they boost energy while helping prevent cancer, heart disease, and diabetes.
Orange Juice Smoothie
Oranges are full of antioxidants that help fight free radicals and reduce inflammation. The high amount of vitamin C in oranges helps boost your immune system. Be sure to squeeze the orange before blending it with milk.
Like any kind of peach, peaches are full of vitamins, minerals, and nutrients. However, since they are relatively expensive, it would be wise to only eat fresh peaches instead of buying cans of peaches.
Blueberries are excellent sources of manganese, copper, phosphorus, zinc, vitamin A, and vitamin B6. They also contain anti-cancer properties that aid in preventing breast, colon, prostate, stomach, lung, liver, pancreatic, oesophagal, and ovarian cancers.
Black Cherry Smoothie
Black cherries contain anthocyanins that help lower blood pressure and improve kidney health. But be careful not to consume too many black cherries because they may cause diarrhoea and nausea.
Mixed Fruit Smoothie
This is one of my favourite combinations. It includes apples, pears, and bananas. Apples and pears are rich in dietary fibre that helps flush toxins from our bodies. Bananas contain potassium that keeps our muscles relaxed.
Green Apple Smoothie
These are perfect for those who love green tea. Green apple smoothies consist of water, green tea leaves, cinnamon powder, honey, and ginger root which together give off a wonderful aroma and taste.
Coconut Milk Smoothie
Coconut milk is delicious but it doesn’t agree with everyone. Some people find it has an unpleasant smell. However, by combining coconut milk with milk, we can create a smoothie that gives us all the benefits of both.
Almond Milk Smoothie
This drink consists of almond milk, frozen vanilla yoghurt, sliced almonds, and ground flaxseeds. Flaxseeds are a great alternative to eggs. Moreover, they are rich in omega-3 fatty acids that help lower cholesterol and protect against cardiovascular diseases.
Chocolate Peanut Butter Smoothie
Most people don’t associate peanut butter with desserts. Nevertheless, peanut butter makes a fabulous ingredient for chocolate-based drinks. Enjoy!
Vanilla Ice Cream Smoothie
When ice cream and milk come together, magic happens. This combination will surely satiate your sweet cravings.
Yogurt Coffee Smoothie
If coffee isn’t something that you like consuming daily, then substitute it with yoghurt. Yoghurt contains probiotics that promote good digestion and healthy intestines.
Mango Pineapple Smoothie
Mangos are filled with vitamin B6, vitamin C, and folic acid. As far as fruits go, pineapples have the highest concentration of bromelain, an enzyme that aids digestion and fights inflammation.
Strawberries and Cream Smoothie
This is such an easy way to enjoy the strawberry season! You will love the sweet taste of the strawberries combined with the tangy flavour of vanilla ice cream.
Mango Pineapple Smoothie
Mangos are filled with vitamin B6, vitamin C, and folic acid. As far as fruits go, pineapples have the highest concentration of bromelain, an enzyme that aids digestion and fights inflammation.
Fruit smoothies are nutritious and refreshing drinks that provide essential nutrients and vitamins to our bodies. In addition, drinking smoothies regularly will keep our digestive system functioning smoothly. Make any smoothie of your choice from the above recipes, and enjoy it whilst playing online casino games today.
Types of Coffee that you may enjoy in EuropeNov 29 2022 Uncategorized
A great way to experience coffee culture in other countries is through travelling. Why not explore the world and see how other cultures approach coffee? Try these amazing coffees from around Europe.
Also known as “espresso macchiato,” this is just what it sounds like; a cappuccino made with regular brewed espresso instead of espresso shots. It was created in France and is now very popular there. Starbucks has done a lot for spreading the word about this cup of joe.
The best espresso with a dash of milk, which is served by baristas in Italy. Cappuccinos are usually quite strong. I’ve had some delicious ones at Cafe Allegria in Venice.
Café Americano/Café Latte (Sweden/France)
A latte is like an iced cappuccino or espresso with steamed milk. You can get them with or without foam – it’s your choice! This is my favourite drink after dinner when I want something sweet and indulgent.
Cioccolata e Amaro (Sicily)
Cioccolatta is chocolate covered in a sticky caramel sauce. But what makes this drink unique is that amaretto is added to the milk for sweetness. Yum!!
Espresso con Panna (Italy)
The combination of espresso, cream, and eggs in Italian cooking is nothing new. It’s been around since the Middle Ages. Some people say that this is a breakfast drink while others say it’s dessert. Either way, it tastes incredible.
Frappe de Nouvelle Cuisine (New Orleans)
New Orleans is famous for its beignets, but did you know they make an awesome frappe here too? This one is made with vanilla ice cream and has rum mixed in.
An espresso shot topped off with foamy hot milk. This is most definitely my all-time favourite because it reminds me of childhood summers on my grandmother’s farm where we would sit on the porch drinking milk straight outta the cow.
Caffè Mocha (Italy)
Similar to a cappuccino, mochas only have half the amount of milk (or no milk at all!). Again, they also come with a bit more sugar than a cappuccino does. My friend Simone said she prefers her caffè mojito over a cappuccino any day!
Coffee beans from Suriname are blended with coconut milk and then spiced up with cardamom pods and cinnamon sticks. If you order this in a Dutch coffee shop, do ask for it sprinkled with sugar.
Leche E Nuez (Puerto Rico)
This Puerto Rican coffee is light like a milkshake. It consists of cold brew coffee blended with condensed milk and egg yolks.
Macchiato Verde (Argentina)
Green tea is a common addition to macchiatos, but in Argentina they use chai. Chai is a blend of black tea, ginger, cloves, cardamom, fennel seeds and other spices.
Moka Pot (Mozambique)
Moka pots were originally designed to make Indian chai. And then is considered to be the world’s first espresso machine. It looks similar to the Big Ben clock tower, only smaller. Here, a stove top heats water which pours into a glass container called a ‘mokaroma’. The heat concentrates the coffee grounds into a small ball, hence the name ‘Moka pot.’ To serve, simply add some milk and a dusting of powdered sugar.
Café au Lait (France)
Café Au Lait translates to coffee with milk. In France, it’s just plain old coffee. Moreover, no fancy recipe is required. Hence, you can even get this at Dunkin Donuts in the US.
A strong cup of hot chocolate made extra creamy with steamed milk. When ordering this in Italy make sure you specify what kind of foam you want your cappuccino with alto (high), medium (medium), and basso (low).
Latte Macchiato (USA)
There’s a reason why this drink became so popular in America. It combines two delicious drinks into one—a latte and a macchiato. Moreover, Starbucks came up with this variation using its proprietary blend of coffee and milk. But if you don’t mind the slightly watered-down taste, you can find a great latte here in Brazil.
In conclusion, coffee has become such a part of the daily lives we often take it for granted. Whether it’s at home or work, we always seem to have a cup nearby. However, gamblers may enjoy their favourite coffee at home at the same playing casino games online like craps, blackjack, and bingo amongst others games.
Healthy Tips for a Diabetic PersonNov 29 2022 Uncategorized
Diabetics often face problems with their health because they cannot control their blood sugar levels. They also experience frequent urination and thirst. If you suffer from diabetes or are concerned about someone who does, then you should follow the healthy tips for a diabetic person below.
Healthy Tips for a Diabetic Person
Take your Sugar levels regularly
If you have high blood sugar, take your insulin at the same time every day. And if it’s too late, take two units of insulin right after meals so that there will be no delay in taking medication. It is important to measure your sugar levels frequently. The most useful tool to do this is a strip meter (glucose test strips). You may not feel hungry but sugar accumulates even when you eat less than normal. So check your sugar levels before going to sleep and get up in the morning to see how much sugar has accumulated during the night.
Don’t skip breakfast
Eating breakfast helps stabilize blood sugars. Even though it’s recommended to eat five small meals each day, some research shows that a big breakfast improves glycemic response. For example, studies show that having one egg with whole-grain bread and fruit can provide enough energy to last until lunch.
Drink plenty of liquids
Avoid drinking alcohol and caffeine because they dehydrate the body. In addition, avoid using coffee grinders and soda bottles since both contain carbonated beverages. If you drink bottled drinks, make sure they are 100% natural juices and mineral waters.
Eat fruits like apples, bananas, watermelon, oranges, etc…
These foods are rich in potassium and fibre and help increase the flow of urine. This means they help reduce swelling and keep fluid retention down. Diuretics are drugs that cause people to lose excessive amounts of fluids through their urine. This helps to lower blood pressure and decrease swelling. Some diuretic medications are used to treat congestive heart failure as well.
Stay away from junk food
Junk food is full of sodium and can raise your blood pressure. Try to limit yourself to eating salty foods like potato chips, French fries, and other processed snacks.
Follow a balanced diet
People with diabetes need a daily intake of carbohydrates, proteins, fats, vitamins, minerals, antioxidants, trace elements and fibres. It’s very essential to ensure that these nutrients are consumed consistently. Different food groups are important for maintaining proper nutrition. Protein-rich foods include meat, fish, eggs, poultry, beans, nuts, seeds, soy products, milk and dairy products. They help build muscle mass and regulate hormones that control appetite. Carbohydrate-rich foods include grains, rice, pasta, potatoes, corn, cereals, bread, starches, milk and sweeteners. Fats are found mostly in meats, fatty fish, butter, oils and margarine. Vitamins are contained mainly in vegetables, fruits and milk. Minerals include calcium, phosphorus and iron in cereals, protein and fat in meat and magnesium in leafy green vegetables. Trace elements include copper, zinc, iodine, selenium and manganese. Fibre comes primarily from cereal grains.
Keep your feet warm
Feet and legs swell due to poor circulation and cold weather. To prevent this problem, wear socks and stockings made of wool. Wool absorbs perspiration and keeps the body warm inside. Wearing shoes made of leather causes perspiration to evaporate faster.
Have regular exercise
Exercise can help you maintain a healthy weight and improve glucose metabolism. If you have a sedentary lifestyle, start walking briskly for five minutes three times a day. Or try to go jogging for 30 minutes three times a week. Also, consider trying indoor aerobics classes such as dancing or yoga for fitness exercises. However, if you have diabetes, always consult your doctor first before exercising. He can recommend an exercise program that’s best for you.
Check your feet regularly
Diabetes affects the nerves in your feet. Therefore, it’s vital to check your foot health every day. This includes checking whether your feet feel dry or wet, whether there are sores or rashes if blisters form or how much pain you experience when you walk. You should also ask your doctor about the right footwear for people with diabetes. Shoes should be comfortable, but should not be so tight that circulation is restricted. Make sure your shoes do not rub against your skin while walking.
Healthy Tips for a Diabetic Person are crucial. Diabetic patients should follow a special diet plan and exercise regularly to stay fit and healthy. They also need to monitor their blood glucose level at regular intervals to prevent further complications. However, being diabetic does not deny you the privilege to play online casino games. Visit any site today and enjoy their huge welcome bonuses.
Vegetarian Food that you may eat as a VeganNov 29 2022 Uncategorized
Being vegetarian means you don’t eat meat or animal flesh, but does that mean you can only eat vegetables? Not necessarily. There are plenty of delicious plant-based dishes out there, from sweet potato fries to falafel burgers. Below are some vegetarian food that you may eat as a vegan.
A great source of fibre and vitamin C, kale is often referred to as a superfood that’s also really high in calcium, folic acid, and iron. If you’ve never tried it before, try making some kale chips with olive oil, and sea salt, and baking them at 350 for 10 minutes.
Vegetarian Food : Hummus
This dip will fill you up without guilt, thanks to its protein, fibre, folate, and copper content. You can enjoy hummus on crackers, veggies like carrots and cucumbers, or even use it as a spread for sandwiches.
Vegetarian Food : Fruit Salad
Strawberries may be one of the first fruits most people think about when they consider a healthy snack. But apples, bananas, pineapple, peaches—they’re all fruit! And if you want something crunchy, go for granola instead of cereal.
They’re easy to make, so you might just have these on hand whenever you need a quick meal. Try using zucchini or other summer squash as a stand-in for ground beef, or stir in some rice or beans for more substance.
Whole Wheat Pasta
With whole wheat pasta comes an abundance of nutrients such as magnesium, zinc, B vitamins, fibre, and heart-healthy antioxidants. Add tomato sauce for a complete dish.
Just because you decided to become a vegetarian doesn’t mean you can no longer have your pasta and meatballs. Substitute brown rice for the noodles in this classic Italian dish.
Furthermore, skip the Bolognese sauce and opt for tofu, which has tons of protein and very little fat. Stir-fry tofu to prepare it in less than 30 minutes.
Made from vital gluten (which many vegetarians avoid), seitan delivers protein, iron, and vitamin B-12. It can be used interchangeably with ground turkey in recipes.
These legumes pack a lot of protein, fibre, and minerals, plus they’re extremely versatile. Use lentils in soups, salads, casseroles, and even lasagnas.
Black beans, white beans, kidney beans — they’re all nutritious and hearty. Make sure to rinse beans thoroughly before cooking; otherwise, they’ll absorb water and expand while boiling.
A grain made from ancient Peruvian seeds, quinoa contains lots of fibre, too. Experiment with different flavorings and spices, then toss with dried cranberries or chopped walnuts.
One serving of oatmeal provides almost two days’ worth of fibre to keep your digestive tract healthy. Top your bowl with nuts and berries for extra health benefits.
For those who choose not to consume dairy products, soy milk is a good alternative. Soy milk comes in low-, medium-, and full-fat varieties, and contains fewer calories than dairy alternatives.
Low in saturated fats, almonds are packed with protein, potassium, fibre, and healthy monosaturated fats that boost metabolism. Hence, blend almond butter into nut milk for added nutrition and protein.
Walnuts, almonds, peanuts, macadamia nuts, pecans – they’re all good choices for snacks and meals alike. Add them to salads, smoothies, oatmeal, yoghurt, or even baked goods.
Sunflower kernels, flaxseeds, pumpkin seeds, chia seeds — all seeds offer heart-healthy omega-rich fats. Sprinkle them onto vegetables, salads, breakfast cereals, muffins, and more.
Chlorella & Spirulina
High in protein, amino acids, and chlorophyll, these greens help detoxify the liver and spleen. In addition, mix them into juices and eat them straight up as a snack.
Spinach, kale, collards, romaine lettuce, and arugula – all leafy green veggies provide loads of antioxidants and anti-inflammatory compounds. Throw ’em into sandwiches and wraps, add them to salads, cook with them, or use them as garnishes.
To add on, antioxidants abound in blueberries, making them one of nature’s most effective superfoods. They’re loaded with vitamins, minerals, and phytochemicals. Moreover, use blueberry powder in smoothies, oatmeal bowls, cookies, muffins, and cakes… you name it.
In conclusion, these are some of the best vegetarian food that one can take. Vegans tend to have better health habits overall, such as drinking less alcohol, exercising regularly and avoiding tobacco smoke. However, a vegan can play online casino games at any casino site in the comfort of his or her home. Hence, visit any site and choose any casino game from the variety of games available.
Benefits of Brown RiceNov 29 2022 Uncategorized
What benefits can you get from consuming brown rice? It has long been regarded as the healthiest grain out there. While there are other grains such as wheat or corn, these aren’t considered healthier. What makes it better than them?
Brown Rice Contains More Vitamins Than White Rice
Doesn’t it make sense that a food with such an abundance of nutrients would be considered healthy? Well, while white rice may have fewer calories and carbohydrates than brown, it also contains very little nutritional value. Just 1 cup of cooked white rice only provides 46 calories and 2 grams of carbs. On the other hand, 1 cup of raw brown rice contains about 350 calories and 40 grams of carbs. That’s almost twice as many calories and carbs per serving!
Brown Rice Can Help You Lose Weight
A recent study published in the journal Nutrition & Metabolism showed that when overweight adults consumed oatmeal instead of refined sugar for breakfast, they were able to lose weight faster. This effect was attributed to the complex carb content of oatmeal that triggers the release of insulin, which tells the brain that you’ve eaten enough. And since the brain senses fullness, your appetite naturally decreases.
Has Less Sodium
Thinking that eating too much salt will give you high blood pressure might not be true anymore. A study found that people who ate at least two servings of whole grains had a 25 per cent reduced risk of developing hypertension compared to those who didn’t eat whole grains. Eating whole grains helps flush sodium through your body, which helps maintain healthy fluid levels in the body.
Antioxidants are beneficial because they neutralize free radicals in our bodies that cause cellular damage. Studies suggest that people who regularly consume whole grains like brown rice are less likely to develop diseases such as Alzheimer’s, Parkinson’s, dementia, atherosclerosis, arthritis, cancer, cataracts, diabetes, kidney stones, gout, ulcers, and stroke.
Helps Control Blood Sugar
Unrefined grains like brown rice contain soluble fibres that slow down digestion, allowing glucose to enter your bloodstream at a slower rate. Soluble fibres bind water to form a gel-like substance in your digestive tract. This slows down the absorption process and reduces glucose spikes after meals. Because brown rice contains more fibre than white rice does, it takes longer to digest, so you don’t feel hungry as quickly afterwards and won’t overeat. Even though it doesn’t taste sweet, brown rice is sweeter than white rice. This is because it contains higher amounts of amylose starch, a type of carbohydrate that has fewer calories and carbs yet tastes delicious.
Supports Digestive Health
In addition, it offers a rich supply of fibre, magnesium, vitamin D, manganese, phosphorus, copper, thiamine/B1, riboflavin/B2, niacin/B3, pantothenic acid, folate, lysine, and zinc. All these nutrients are important for digestion and nutrient absorption, and the increased fibre content of brown rice improves bowel movements and regularity. The combination of carbohydrates from the grain with protein from the bran provides sustained energy throughout the day.
Promotes Healthy Skin
It is one of the best sources of antioxidants called phenolics. Phenolics act as powerful scavengers of damaging oxygen molecules and other reactive chemicals known to contribute to premature ageing of the skin. These antioxidants have been shown to reduce wrinkles, stretch marks, and even dark spots on the skin. Moreover, brown rice is also an excellent source of calcium and iron, both of which are important components for healthy blood cells and strong bones. Iron helps keep the immune system functioning properly and maintain red blood cell production. Calcium supports bone density and muscle strength while strengthening teeth and gums.
Helps Lower Cholesterol
Rice is low in saturated fat and high in fibre and complex carbohydrates, making it a healthy choice. A 2-cup serving of brown rice contains only about 75 calories. Its bulk also makes it filling, but not calorie-dense. Plus, brown rice is loaded with antioxidants, including beta carotene and Vitamin E. Antioxidants fight free radicals—harmful compounds produced during normal cellular activity—that cause damage to DNA, weakening our body’s ability to repair genetic abnormalities. Free radicals may trigger cancerous tumors, age-related macular degeneration (which causes vision loss), arthritis, and cardiovascular disease.
As a natural food, brown rice has many nutritional values. It can be used in every meal and dietary pattern. Consuming brown rice regularly can add more vitamins and minerals to your diet. Moreover, you can enjoy this type of rice in the comfort of your home at the same time enjoying online casino games.
Interesting facts about FoodNov 23 2022 Uncategorized
Food is an important part of our lives. No matter where you live or how much money you earn, everybody always has the desire to eat well. There are lots of interesting facts about food that you probably didn’t know before. Below are some of them.
Interesting facts about Food
In the past, there were no refrigerators
The invention of refrigerators was very significant in our life. It makes us able to store and keep fresh foods in cool places without going out all day long. But even today refrigerators and freezers are still very popular things to have in our homes. People around the world use these appliances every day.
The first recorded recipe was written down on papyrus paper
Although it isn’t true that recipes have been written down since ancient times, they were certainly used by people who lived centuries ago. Papyrus papers were often kept by scribes and were used as a way to remember recipes and other useful information.
Pizza was invented in Italy
It seems strange but the pizza was invented not in the United States, but in Italy. Italian immigrants developed this dish starting in their native country. This type of cooking was later added to American cuisine as many Italians came here and brought this home-style dish with them.
All the best chefs in the U.S. can cook French and Chinese dishes
If we talk about the most famous chefs in America today and what kind of cuisines they usually prepare, then we will see that almost all of them are good at French and Chinese dishes only. Although we may think that they had learned everything else while working in restaurants, the truth is that master cooks knew how to make delicious French, Mexican, and Asian meals due to their experience.
Most of the fruits grown in the USA come from Mexico
Mexico produces more than half of all the apples, peaches, oranges and grapefruits produced in the whole world. Fruit production is concentrated mostly in California which accounts for 95 per cent of total US fruit exports.
The bread was one of the earliest forms of currency
The bread was once used as a medium of exchange between parties. It began as a universal form of payment, typically baked into bricks like commodities today. Original bread bricks were traded, saved, and accumulated throughout time.
Turkey bacon was created accidentally
You might be surprised to hear such a fact, but turkey bacon (or “pork belly bacon” as it is also known) was invented entirely by accident. Dr Daniel Hudson Francis was trying to create imitation crab meat when he bought a cheap hog’s stomach – hoping that it would work just as perfectly as crab shells.
The first Pizza Hut opened on May 25th, 1946
It took 50 years for Domino’s to open its first store. On May 25th, 1986 they finally decided to go public and listed shares on the NASDAQ stock market. By the end of 1987, the company turned profitable and since then it has never looked back.
1 out of every 4 Americans goes to McDonald’s weekly
This popular fast-food chain with golden arches operates in 60 different countries around the globe. Though it looks like a small business, McDonald’s was founded in Germany in 1948. And today it earns over 6 billion dollars per year. So how many times did you visit McDonald’s last week?
Ketchup was invented due to a lack of tomatoes
The tomato originated in Mexico, where it was cultivated for its medicinal properties as well as its acidity. British sailors noticed that local tribes enjoyed the fruit, which made it even more appealing to the west. Tomatoes gradually became a favourite among Europeans and eventually English settlers. People liked the way ketchup tasted so much that soon restaurants all over Europe served it.
In Britain, breakfast isn’t seen as the most important meal of the day
Here, lunch is considered the main meal of the day. That’s why 90% of Brits do not eat breakfast cereals at home. You will often find them only in shops. It seems like biscuits, porridge or bread rolls are more popular. But let’s face it, breakfast is the most important meal of your day so don’t skip it!
We need to know these interesting facts about food and use them to make smarter choices when deciding what kind of lifestyle to have. So next time you want something to eat, think twice before buying, shop smart and save some cash. Moreover, have you ever realized how interesting it is to play games whilst eating at the same time? try online casino games today and enjoy the greatest experience ever.